NEWFIE GOULASH
This is an old recipe, made by my grandmother who lived on an island in the North Atlantic, long before 'goulash' was made with ground beef. It was our typical meal when Mom was rushed to put something hot and tasty on the table. My family and friends use it lots, and I add the grated Parmesan on top to give it a gourmet touch. Nice with a green salad.
Provided by Louise Genge Stewart
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large pot over medium heat, and cook the onion and garlic until the onion is soft, about 5 minutes; stir in the green pepper, and cook until tender, about 8 more minutes. Mash the corned beef into the pot, and simmer until hot. Mix in the tomato soup, ketchup, cooked macaroni, salt and black pepper; stir to combine, and bring the mixture to a simmer over medium-low heat. Sprinkle the Parmesan cheese on top, and serve.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.6 g, Cholesterol 43.3 mg, Fat 11.9 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 4.8 g, Sodium 918.7 mg, Sugar 7.4 g
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Teniola Owonikoko
[email protected]This goulash is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Nayeli Rubio
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved the rich flavor and the tender beef.
Mhiz Og Aface
[email protected]This goulash is so easy to make and it's always delicious. I love that I can throw it all in one pot and let it simmer for a few hours.
Rorey Fitz
[email protected]I've made this goulash several times and it's always a hit. It's a great comfort food for a cold winter day.
Shawanika Keller
[email protected]This goulash is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Awais Nawaz
[email protected]I love the addition of cabbage to this goulash. It gives it a nice crunch and a bit of extra flavor.
Orinbergen Fatiha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Brittney Carwell
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved the rich flavor and the tender beef. I'll definitely be making this again for future gatherings.
Mfihlakalo Percival
[email protected]This goulash is hearty and filling, but not too heavy. It's the perfect comfort food for a cold day.
Mose Satya
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover beef and vegetables. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Gilbert Kipkosgei
[email protected]This was my first time making Newfie Goulash and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Aliza_ _Rashid
[email protected]I've made this goulash a few times now and it's always a crowd-pleaser. The combination of beef, vegetables, and spices is perfect. I like to add a bit of extra paprika for a little kick.
Amir Abro
[email protected]This Newfie Goulash is a hearty and flavorful dish that is perfect for a cold winter day. The beef and vegetables are cooked to perfection in a rich and savory sauce. I served it over mashed potatoes and it was a hit with my family.