NEW ZEALAND SQUARES

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New Zealand Squares image

Make and share this New Zealand Squares recipe from Food.com.

Provided by Mercy

Categories     Bar Cookie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup margarine
1/2 cup sugar
1 tablespoon cocoa powder
1 egg
1/2 lb graham cracker crumbs
1 teaspoon vanilla extract
3/4 cup raisins, soaked and drained
chocolate icing

Steps:

  • Melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.
  • Add the rest of ingredients and mix.
  • Pack into a greased 8"x8" cake pan.
  • Drizzle with chocolate icing and refrigerate.

Nutrition Facts : Calories 271.7, Fat 9.3, SaturatedFat 1.9, Cholesterol 23.2, Sodium 212.5, Carbohydrate 45.6, Fiber 1.5, Sugar 29.4, Protein 3.4

Live4Peak L4P
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I'm always looking for new recipes to try, and these squares definitely fit the bill. They're unique and delicious, and I can't wait to make them again.


Chin Samuels
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These squares are a great way to use up leftover jam. They're also a great way to get kids involved in the kitchen.


Love Holmes Holmes
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I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.


Vishnu Muri
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These squares are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.


Houari LOUNI Trad & Trans
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I've made these squares several times and they're always a hit. They're so easy to make and they're always delicious.


Technical Afzal
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These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.


Alberto Pimentel
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I love that these squares can be made ahead of time. They're perfect for parties or potlucks.


Zaheen Khostval
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These squares are the perfect balance of sweet and tart. The shortbread is buttery and flaky, and the jam is perfectly tangy.


FARHAN VAI 24
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I'm not a baker, but I was able to make these squares with no problem. They turned out great and my family loved them.


sino_ thebest2
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These squares are so easy to make and they're always a crowd-pleaser. I love that I can use any type of jam or jelly I like.


Sapana Pun
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I followed the recipe exactly, but my squares turned out dry and crumbly. I'm not sure what went wrong.


Ana Portugal
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These squares are a bit too sweet for my taste, but they're still pretty good. I think I'll try using a less sweet jam next time.


Krishna Vai
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I'm not a huge fan of shortbread, but I love these squares. The jam filling is the perfect complement to the buttery shortbread.


sebastian smith
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These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.


Masilo Makomela
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I've tried several different recipes for New Zealand Squares, but this one is by far the best. The shortbread is flaky and buttery, and the jam is perfectly sweet and tart.


Sohail Butt
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I made these squares for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.


Amele Adane
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These squares are the perfect afternoon snack or dessert. They're also great for packing in lunches or taking on picnics.


Milissa Miller
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I love how versatile this recipe is. You can use any type of jam or jelly you like, and you can even add nuts or dried fruit to the shortbread dough.


Anil Thapa
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I've been making these squares for years and they're always a hit. They're so easy to make and they always turn out perfectly.


Pardesi Munda
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These New Zealand Squares are a real treat! The combination of buttery shortbread and sweet jam is irresistible.


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