NEW ZEALAND SHEPHERD'S PIE
A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat.
Provided by Zaatarbella
Categories Stew
Time 1h5m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the mince and garlic in the oil in a hot pan, breaking the mince up into small pieces with wooden spoon or potato masher.
- Add chopped veges, pasta sauce and water, stirring after each addition.
- Bring to a simmer and half cover pot. Cook 10-15 mins or until most of liquid evaporated and veges are soft to touch.
- Spoon mixture into casserole dish and top with mashed potato (you can pipe it or just pile it on and smooth out the top).
- Bake at 180°C for about 15 minutes or until top is golden.
- Suggestions: I add grated cheese, milk and a pinch of green herb seasoning to the potato before mashing, then fill a plastic bag, cut the corner off and pipe it in a nice pattern over the top.
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WAAMO FLIMS
[email protected]This was a delicious and easy to make dish. The lamb mince was very flavorful and the kumara topping was the perfect complement. I will definitely be making this again.
AHMED DDEMBE
[email protected]I made this last night and it was so good! The lamb mince was so tender and flavorful, and the kumara topping was the perfect comfort food. I will definitely be making this again.
Sumona Aktar
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The lamb mince was very flavorful and the kumara topping was delicious. I will definitely be making this again.
Mmokele Makgopa
[email protected]I made this for my family and they loved it! The lamb mince was so tender and juicy, and the kumara topping was the perfect balance of sweet and savory. I highly recommend this recipe!
Diane Clark
[email protected]This was a delicious and easy to make dish. The lamb mince was very flavorful and the kumara topping was the perfect complement. I will definitely be making this again.
Raja Asim Rajpoot
[email protected]I made this last night and it was so good! The lamb mince was so tender and flavorful, and the kumara topping was the perfect comfort food. I will definitely be making this again.
Zimmal Balqees
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The lamb mince was very flavorful and the kumara topping was delicious. I will definitely be making this again.
Aniq Sheikh
[email protected]I made this for my family and they loved it! The lamb mince was so tender and juicy, and the kumara topping was the perfect balance of sweet and savory. I highly recommend this recipe!
Harka sarki
[email protected]This was a delicious and easy to make dish. The lamb mince was very flavorful and the kumara topping was the perfect complement. I will definitely be making this again.
Asnake Tadesse
[email protected]I made this last night and it was so good! The lamb mince was so tender and flavorful, and the kumara topping was the perfect comfort food. I will definitely be making this again.
Virginia Neely
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The lamb mince was very flavorful and the kumara topping was delicious. I will definitely be making this again.
Christina Regg
[email protected]I've made this recipe several times now and it's always a hit. The lamb mince is so tender and juicy, and the kumara topping is the perfect balance of sweet and savory. I highly recommend this recipe!
Nickooh Cage
[email protected]This was absolutely delicious! I made it for my family and they loved it. The lamb mince was so flavorful and the kumara topping was the perfect complement. I will definitely be making this again.