NEW ZEALAND ROSEMARY LAMB SHANKS
When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Rub salt and pepper over lamb. In a large skillet, heat butter over medium-high heat; brown meat. Transfer meat to a 6- or 7-qt. slow cooker. Add wine to skillet; cook and stir 1 minute to loosen brown bits. Pour over lamb. Add the parsnips, carrots, turnips, tomatoes, onion, garlic and broth. Cook, covered, on low 6-8 hours or until meat is tender. , Remove lamb; keep warm. Stir in peas, parsley and rosemary; heat through. Serve lamb with vegetables.
Nutrition Facts : Calories 350 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 668mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 31g protein. Diabetic Exchanges
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Ahmed Nahedd
[email protected]This was my first time making lamb shanks and they turned out amazing! The recipe was easy to follow and the lamb was so tender and flavorful. I will definitely be making this again.
Mwangi John
[email protected]I followed the recipe exactly and my lamb shanks were perfect. The meat was fall-off-the-bone tender and the rosemary flavor was divine. I highly recommend this recipe!
Gaming Badsha
[email protected]This lamb shank recipe is a must-try! The meat was incredibly tender and flavorful, and the rosemary added a delicious touch. I will definitely be making this again soon.
Wilfred Tembo
[email protected]I'm not a huge fan of lamb, but this recipe was amazing! The meat was so tender and the rosemary flavor was perfect. I will definitely be making this again.
Shani Rana
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the rosemary gave them a wonderful flavor. I will definitely be making this again and again.
Grace Gathua
[email protected]I made this recipe last night and it was a hit! The lamb shanks were fall-off-the-bone tender and the rosemary flavor was perfect. I will definitely be making this again.
360 tv
[email protected]This was a great recipe. The lamb shanks were very tender and juicy, and the rosemary flavor was perfect. I would definitely recommend this recipe to others.
Tina Mooney
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, and the rosemary really complemented the lamb. I will definitely be making this again.
Ishola Kabira
[email protected]This recipe is a great way to impress your guests. The lamb shanks are so elegant and delicious, and the rosemary flavor is really special. I highly recommend this recipe.
Al Fearn
[email protected]I made this recipe for a dinner party and everyone loved it! The lamb was very tender and the rosemary flavor was perfect. I will definitely make this again.
Talib Ali
[email protected]I followed the recipe exactly and my lamb shanks were tough and dry. I'm not sure what went wrong.
Scott Burton
[email protected]This was my first time cooking lamb shanks and they turned out perfectly. The meat was tender and juicy, and the rosemary gave it a wonderful flavor. I will definitely be making this again.
Krish Dukhi
[email protected]I've made this recipe twice now and it's always a hit. The lamb is so moist and flavorful, and the rosemary really shines through. Highly recommend!
Adnan Awan
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the rosemary flavor was divine. I'll definitely be making this again.