NEW ZEALAND RED DEER BURGER WITH BLEU CHEESE
Steps:
- Preheat a grill on medium-high heat. Clean the grates thoroughly. Sprinkle each patty with salt and pepper. Grill patties for 3 to 4 minutes per side. (Don't overcook.) Shoot for medium doneness; otherwise, the meat will get dry. Top each with a tablespoon of blue cheese. Toast the kaiser buns on the grill, tops and bottoms cut-side down. Turn over and let the other side toast. Spread Dijon mustard on bun bottoms, mayo on tops. Layer green leaf lettuce, tomato and onion on bun bottoms. Top with patties, then top buns. Enjoy.
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Mabasor
[email protected]I love venison burgers!
Brian Watzig
[email protected]I'm going to try this recipe tonight!
Uzair Dogar
[email protected]This recipe looks delicious!
Rigin Assisi
[email protected]I can't wait to try this recipe!
assabit mojumder
[email protected]Thank you for sharing this recipe!
mix berry
[email protected]I'll definitely be making these burgers again.
amos cheruiyot
[email protected]These burgers were amazing! I'm so glad I tried this recipe.
Abdullah Burki
[email protected]I followed the recipe exactly, but the burgers didn't turn out as well as I expected. I think I need to practice making venison burgers more.
Tim Montgomery
[email protected]I used ground beef instead of venison. It was still good, but I think the venison would have been better.
Kathleen Gearlds
[email protected]I didn't have any horseradish mayo, so I used regular mayonnaise instead. It was still good, but I think the horseradish mayo would have been better.
Mamadou Toure
[email protected]I didn't have any bleu cheese, so I used cheddar cheese instead. It was still good, but I think the bleu cheese would have been better.
Cinthia Paque
[email protected]The burgers were a bit dry. I think I overcooked them.
Lonnie Norris
[email protected]These burgers were a bit too gamey for my taste. I think I'll stick to beef burgers in the future.
Hameed Ullah Jan
[email protected]I've made these burgers twice now, and they're always a hit! The venison is so tender and flavorful, and the bleu cheese and bacon are the perfect toppings. The horseradish mayo adds a nice kick, and the burgers are cooked perfectly. I highly recomme
Soulshatter God
[email protected]These burgers were delicious! I loved the combination of flavors. The venison was tender and juicy, and the bleu cheese and bacon were the perfect toppings. The horseradish mayo added a nice kick, and the burgers were cooked perfectly. I'll definitel
Hasan Owais
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was cooked perfectly and was very tender. The bleu cheese and bacon were a great combination, and the horseradish mayo added a nice tang.
Averie Lugenbeel
[email protected]These burgers were amazing! The venison was so tender and flavorful, and the bleu cheese and bacon were the perfect toppings. The horseradish mayo added a nice kick, and the burgers were cooked perfectly. I'll definitely be making these again!
Clint Campbell
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the meat was so juicy. The bleu cheese and bacon were a great combination, and the horseradish mayo added a nice tang. I served them on toasted buns with
shahnaz Irshad
[email protected]This venison burger was a real revelation! I've never had such a tender and flavorful burger before. The bleu cheese and bacon were the perfect toppings, and the horseradish mayo added a nice kick. I'll definitely be making this again!