NEW ZEALAND RACK OF LAMB WITH SWEET POTATO MASH AND THREE BEAN RAGOUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Drain and rinse all liquid off beans. Combine beans in a bowl and set aside. Begin cooking bacon in a saute pan. Begin roasting yams in preheated oven until soft, and remove to let cool enough to handle.
- Heat olive oil in another large saute pan for the lamb. Season the rack of lamb with salt and pepper. Place lamb into hot pan and sear meat all around.
- Remove bacon to drain on paper toweling. In same pan lightly saute onion and garlic in bacon fat until translucent. Add red wine and reduce by half.
- Place the lamb in a roasting pan and roast in the oven until done to your liking, about 15 to 20 minutes for medium rare, an internal temperature of 125 degrees F (this means that because of the 5 to 8 minutes of carryover cooking while it rests, you pull it out at 120 degrees F so it will end up at 125 degrees F for medium rare).
- When yams are cool enough to handle, peel off skin and add butter and cream and mash. Season with salt and pepper, as needed.
- Remove the lamb to a utility platter and let rest before slicing.
- Add demi-glace and tomato paste to the pan with the onion, garlic, and bacon fat, then incorporate all beans with mixture. Lower heat and simmer. Add rosemary and chives. Season with salt and pepper, to taste.
- Place sweet potatoes in the middle of a serving platter. Surround potatoes with bean ragout. Slice rack of lamb in between bones and lay over potatoes. Spoon demi-glace sauce over and serve.
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Md shakil ahmmed
[email protected]Would not recommend.
Letticia Naidoo
[email protected]This was a disaster! The lamb was overcooked and the sides were tasteless. I won't be making this again.
DeathFire Wolf
[email protected]Not a fan. The lamb was tough and the sides were boring.
Aaron DS
[email protected]This was okay. The lamb was a bit dry and the sweet potato mash was bland. The three-bean ragout was the best part of the dish.
Amanda Lefebvre
[email protected]This was a bit too rich for my taste, but the lamb was cooked well and the flavors were good. I think I'll try a different recipe next time.
Kenny Drick
[email protected]This was really good! I'm not a huge fan of lamb, but this was cooked perfectly and the flavors were great. The sweet potato mash and three-bean ragout were also delicious.
Arcoiris Urbano
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the lamb and the sides. Will definitely be making this again.
Nelida AKA Sara
[email protected]This was a great recipe! The lamb was cooked perfectly and the sweet potato mash and three-bean ragout were delicious. I would definitely make this again.
Vivian Bliss
[email protected]Just made this for dinner and it was fantastic! The lamb was tender and juicy, and the sweet potato mash and three-bean ragout were delicious. Will definitely be making this again.
Wandera shafik
[email protected]This dish was amazing! The lamb was cooked to perfection and the flavors were incredible. I especially loved the sweet potato mash and three-bean ragout. Will definitely be making this again soon!
IBEH CHINEDU DANIEL
[email protected]I've made this dish several times now and it's always a hit. The lamb is so tender and flavorful, and the sweet potato mash and three-bean ragout are the perfect sides. Highly recommend!
Akaid hossain
[email protected]This was an absolute delight! The lamb was cooked perfectly and the sweet potato mash and three-bean ragout were the perfect accompaniments. I'll definitely be making this again.