NEW ZEALAND RACK OF LAMB WITH SWEET POTATO MASH AND THREE BEAN R
Make and share this New Zealand Rack of Lamb With Sweet Potato Mash and Three Bean R recipe from Food.com.
Provided by AZPARZYCH
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Drain and rinse all liquid off beans. Combine beans in a bowl and set aside. Begin cooking bacon in a saute pan. Begin roasting yams in preheated oven until soft, and remove to let cool enough to handle.
- Heat olive oil in another large saute pan for the lamb. Season the rack of lamb with salt and pepper. Place lamb into hot pan and sear meat all around.
- Remove bacon to drain on paper toweling. In same pan lightly saute onion and garlic in bacon fat until translucent. Add red wine and reduce by half.
- Place the lamb in a roasting pan and roast in the oven until done to your liking, about 15 to 20 minutes for medium rare, an internal temperature of 125 degrees F (this means that because of the 5 to 8 minutes of carryover cooking while it rests, you pull it out at 120 degrees F so it will end up at 125 degrees F for medium rare).
- When yams are cool enough to handle, peel off skin and add butter and cream and mash. Season with salt and pepper, as needed.
- Remove the lamb to a utility platter and let rest before slicing.
- Add demi-glace and tomato paste to the pan with the onion, garlic, and bacon fat, then incorporate all beans with mixture. Lower heat and simmer. Add rosemary and chives. Season with salt and pepper, to taste.
- Place sweet potatoes in the middle of a serving platter. Surround potatoes with bean ragout. Slice rack of lamb in between bones and lay over potatoes. Spoon demi-glace sauce over and serve.
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faisal muskan
[email protected]This dish was a bit too salty for my taste.
Shazil 931
[email protected]Perfect for a special occasion.
Jotishma sobna Prasad
[email protected]This is a keeper recipe!
Hinewairangi Takuta
[email protected]I will definitely be making this again.
Senjuro
[email protected]This was a hit at my dinner party.
Alice Milly
[email protected]I loved this dish!
Edward Elric
[email protected]Delicious!
KING SUBHAN
[email protected]This was a great recipe! The lamb was cooked perfectly and the sweet potato mash was creamy and flavorful. The three-bean ragout was also very tasty. I would definitely make this again.
khadija benhila
[email protected]This dish was amazing! The lamb was tender and flavorful, and the sweet potato mash was creamy and delicious. The three-bean ragout was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Isobella Nelson
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb was cooked perfectly. The sweet potato mash and three-bean ragout were also delicious. I will definitely be making this again.
Tigist Belachew
[email protected]This dish was delicious! The lamb was cooked perfectly and the sweet potato mash was creamy and flavorful. The three-bean ragout was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Stephanie Rostro
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sweet potato mash was perfectly smooth and creamy. The three-bean ragout was also very flavorful. I will definitely be making this again and again.
Typical Joshua
[email protected]I made this dish for a dinner party and it was a huge success! The lamb was cooked perfectly and the sweet potato mash was creamy and delicious. The three-bean ragout was also very flavorful. Everyone loved it!
CT-1509 Arc Domino
[email protected]This dish was a hit with my family! The lamb was tender and flavorful, and the sweet potato mash was a great accompaniment. The three-bean ragout added a nice touch of spice and complexity. I would definitely recommend this recipe.
Adrian Thomas
[email protected]This was my first time cooking lamb and it turned out perfectly! The recipe was easy to follow and the lamb was cooked to perfection. The sweet potato mash and three-bean ragout were also delicious. I will definitely be making this again!
Farhadkhattak Farhad
[email protected]I followed the recipe exactly and the results were amazing. The lamb was tender and juicy, and the sweet potato mash was perfectly smooth and creamy. The three-bean ragout was also very flavorful. I would highly recommend this recipe to anyone lookin
Rehan Sheikh
[email protected]This dish was absolutely delightful! The lamb was cooked perfectly and the sweet potato mash was creamy and flavorful. The three-bean ragout added a nice touch of heartiness and complexity. I will definitely be making this again!