NEW ZEALAND PAVLOVA
This dessert can be filled with any type of berry mix. To help ensure you have a successful pav, add all the ingredients very slowly. The cook time does not include cooling in the oven.
Provided by Scarlett516
Categories Dessert
Time 21m
Yield 1 pavlova
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- Using a clean and perfectly dry bowl, beat egg whites. When soft peaks form, add sugar gradually.
- Beat until very stiff, continue beating and add salt, then vinegar, and finally vanilla a few drops at a time.
- Beat in the cornstarch and keep beating until the mixture is really glossy and will stand when cut with a knife.
- Cover a baking pan with a sheet of parchment paper, tip the pavlova mix into the center of the pan and spread it into around about 8 - 9 inches across, leave the center slightly caved inches
- Place on rack in center of oven and cook for one hour, then turn oven off and leave until oven is cold.
- Do not open the oven at all until it is cold. If you are unsure, it's better to leave in too long than open early.
- This pavlova has a slightly crisp outside and is like marshmallow on the inside. You may dress it several ways, spread with a layer of thick whipped cream that has had 1/4 teaspoon of vanilla and 1 teaspoon of sugar added or pastry cream. This is covered with sliced fruit, whatever is in season - strawberries, raspberries, sliced (peeled) kiwifruit the choice is yours.
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Rubina Shafiq
[email protected]I've never made a pavlova before, but this recipe was easy to follow and the results were amazing!
Rizwan Chaudhary
[email protected]This pavlova was a bit too sweet for my taste, but I still enjoyed it.
Lorraine Veronica
[email protected]This pavlova is a must-try for any dessert lover. It's the perfect balance of sweet and tart, and the texture is simply divine.
Ikram Hasan
[email protected]I'm not sure what I did wrong, but my pavlova didn't turn out right. It was too dense and didn't have the right texture.
Hudar Kirabo
[email protected]This pavlova was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
Craig Stock
[email protected]I found this recipe to be a bit confusing, but the pavlova still turned out well.
Dave Franco
[email protected]This pavlova was amazing! I will definitely be making it again.
Fatehullah Barakzai
[email protected]I'm not a big fan of pavlova, but this one was pretty good.
fizan liaqat
[email protected]The pavlova was a bit dry, but the topping was delicious.
khaled jamous
[email protected]This pavlova was a bit too sweet for my taste, but it was still good.
Ranamehroz042.
[email protected]I love this pavlova! It's so easy to make and always a crowd-pleaser.
Nkosikhona Vila
[email protected]This was my first time making a pavlova, and it turned out great! I followed the recipe exactly, and it was easy to make. The pavlova was light and fluffy, and the topping was delicious.
Sufiyan Asif
[email protected]I've made this pavlova several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
James Matyjasik
[email protected]This pavlova was a huge hit at my dinner party! It was light, fluffy, and perfectly sweet. The topping of whipped cream and fresh berries was the perfect finishing touch.