NEW ZEALAND PAVLOVA
Pavlova is a traditional dessert in New Zealand. It is a meringue base that is topped with whipped cream and fruit, usually kiwifruit. Children's birthday cakes are often pavlovas in New Zealand and may be decorated with candy. As with all meringues, this is best made on a dry day as high humidity can affect the end result. If you want a larger pavlova, just keep adding layers - you might want to make the bottom one a big wider so the creation doesn't tip! You must let the meringue sit for a few hours and I did not include that time. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Line a shallow baking sheet with parchment paper.
- In a large dry bowl, sprinkle cream of tartar over egg whites and beat until stiff. Whisk together sugar and cornstarch. Add the mixture to the egg whites a tablespoon at a time, while beating on medium speed, until all ingredients are combined. The meringue should be shiny, white, and stiff. Fold in vanilla extract.
- Reduce oven heat to 200°F Mound the meringue on the baking sheet in a round shape about 6 inches in diameter. Bake for 1 hour. Turn off oven, leaving meringue in the oven until it is cold or overnight.
- Top with whipped cream and arrange fruit over top.
- Use a serrated knife to gently saw slices. It is best to eat when first made but you can store leftovers in a covered container.
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Turjo Goswami
[email protected]This pavlova was absolutely delicious! I loved the crispy meringue and the creamy filling. The fruit topping was the perfect finishing touch.
Destiny Davis
[email protected]I'm not a big fan of meringue, but I thought this pavlova was pretty good. The meringue was light and fluffy, and the topping was a nice balance of sweet and tart.
Khadiza Telicom87
[email protected]This pavlova was a bit too sweet for my taste, but it was still a good dessert. I think I would reduce the amount of sugar in the meringue next time.
Master
[email protected]I'm not sure what I did wrong, but my pavlova turned out flat and dense. It still tasted good, but it wasn't the light and fluffy meringue I was hoping for.
Rabia Habibu
[email protected]This pavlova is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
Muhammad rafeeq Rafeeq
[email protected]I've made this pavlova several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Nzubechi Emmanuel
[email protected]This pavlova was absolutely delicious! I loved the crispy meringue and the creamy filling. The fruit topping was the perfect finishing touch.
Swlft co
[email protected]I'm not a big fan of pavlova, but I thought this recipe was pretty good. The meringue was light and fluffy, and the topping was a nice balance of sweet and tart.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]This pavlova was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Rebecca Smalley
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The pavlova turned out great, and it was a big hit at my dinner party.
Taeyah Waeyah
[email protected]This pavlova was a bit too sweet for my taste, but it was still a good dessert. I think I would reduce the amount of sugar in the meringue next time.
Sher Zameen
[email protected]I made this pavlova for my husband's birthday, and he loved it! He said it was the best pavlova he's ever had. The meringue was crispy on the outside and soft and fluffy on the inside, and the topping was a perfect balance of sweet and tart.
Naruto Usumaki
[email protected]This pavlova is the perfect summer dessert. It's light and refreshing, and the fruit topping adds a pop of color and flavor. I love that it can be made ahead of time, so I can enjoy it without any last-minute stress.
Malakia Wynter
[email protected]I've always been intimidated by making pavlova, but this recipe made it so easy. It turned out absolutely perfect, and my guests raved about it. Thank you for sharing!
amoni wara
[email protected]This pavlova was a huge hit at our New Year's Eve party! It was so light and fluffy, and the topping was the perfect balance of sweet and tart. I will definitely be making this again.