NEW ZEALAND KUMARA BAKE
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Eleanor Tedford, Wiggins, CO.
Provided by NELady
Categories Yam/Sweet Potato
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
- Combine cornstarch, brown sugar and 1/4 t salt.
- Blend in orange juice and raisins.
- Bring mixture quickly to a boil, stirring.
- Add remaining ingredients and pour over potatoes.
- Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
- Garnish with orange slices, if desired.
- NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.
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Ahteshm Lilla
[email protected]I highly recommend this recipe to anyone who loves kumara.
Kara Mastervick
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Tayyab Kaleem
[email protected]This is a really versatile dish. You can add different vegetables or meats to it to change up the flavor.
Daniel Yirenkyi
[email protected]I love the combination of sweet kumara and savory topping in this dish.
Sancho Africa ·àò·àã·ä©
[email protected]This dish is a great way to use up leftover kumara.
Salman Gondal
[email protected]I've tried several kumara bake recipes, and this one is by far the best.
Agbor Juliet
[email protected]This is one of my favorite kumara recipes. It's so simple to make, but it's always a hit.
Muzamal Sahu
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it.
Zan Zamin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
GAMING Atik
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Shahadat Shawon
[email protected]This was my first time cooking kumara, and I'm so glad I tried this recipe. It was so easy to make, and the results were delicious!
DOCTOR WASEEM
[email protected]I'm not a big fan of kumara, but I really enjoyed this dish. The topping was especially good.
Palash Das
[email protected]This recipe is a keeper! It's easy to make, and the results are always amazing.
Sanjay Niraula
[email protected]I made this for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Virk Virk
[email protected]This dish was a hit with my family! Everyone loved the combination of sweet kumara and savory topping. I will definitely be making this again.
Jannatul Ferdous Mariam
[email protected]I followed the recipe exactly, and it turned out great! The kumara was soft and sweet, and the topping was crispy and flavorful. A real crowd-pleaser.
SIRDAL TEAM
[email protected]This kumara bake was an absolute delight! The flavors melded together perfectly, and the kumara was cooked to perfection. I'll definitely be making this again soon.