NEW ZEALAND GOLD KUMARA, LEEK & BACON SOUP
I have this cooking on the stove right now. It has become a real favourite with us and is cheap to make and filling. Kumara are a native sweet potato to New Zealand - if you're unable to find that any other sweet potato or pumpkin could be substituted, although the flavour may not be the same. Do not let the curry powder overpower the flavours in the soup. This is a yellow curry powder, the type our mothers would have used when we were children.
Provided by jackandfiona
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cut in chunks kumara and boil until soft in stock liquid, along with grated carrot, curry powder and salt.
- Do not discard the cooking liquid.
- In the meantime gently cook leek in the butter. Do not brown or it will lose it's sweetness.
- Put to one side and slightly brown off bacon.
- Once kumara is cooked, mash in the liquid, or use a food processor to puree.
- Add bacon and leek and cook gently for 15 minutes for flavours to meld.
Nutrition Facts : Calories 515.5, Fat 26.5, SaturatedFat 9.6, Cholesterol 69, Sodium 1520.4, Carbohydrate 42.7, Fiber 5.5, Sugar 10.5, Protein 25.7
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Anthony Robinson
[email protected]This soup is disgusting. I took one bite and had to spit it out. It's the worst soup I've ever tasted.
Khatera Ahmadi
[email protected]This soup is a waste of time. It's bland, flavorless, and greasy. I would not recommend it to anyone.
Md.Moshaddekur Rahman
[email protected]I don't recommend this soup. I found the gold kumara and leek combination to be bland and unflavorful. I also didn't like the addition of bacon. It made the soup too greasy.
Vicki Paterson
[email protected]This soup is okay. It's not the best kumara soup I've ever had, but it's not bad either. The gold kumara and leek combination is nice, but I think the soup needs a little more seasoning. I also found the bacon to be a bit overpowering.
Almamun Hitler
[email protected]I'm not a huge fan of kumara soup, but this recipe is pretty good. The gold kumara and leek combination is tasty, and the bacon adds a nice smoky flavor. I also like that this recipe is so easy to make.
Softbbycharlie
[email protected]This soup is a great comfort food. It's warm and hearty, and it's perfect for a cold winter day. I also love that this soup is so easy to make. I can have it on the table in less than an hour.
In Nupur
[email protected]This soup is a great way to use up leftover kumara. I always have a few kumara lying around, and this soup is a great way to use them up before they go bad. The soup is also very easy to make, and it's always a hit with my family.
Rija Nepal
[email protected]I'm a big fan of kumara soup, and this recipe is one of my favorites. The gold kumara and leek combination is delicious, and the bacon adds a nice smoky flavor. I also like that this recipe is so easy to make. I can have it on the table in less than
Bekamuzi Xintshembhiso
[email protected]This soup is a winner! It's so easy to make and it's always a hit with my family. The gold kumara and leek give it a unique flavor that is both sweet and savory. I also love the addition of bacon, which adds a nice smoky flavor.
Rehab Ali
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The gold kumara and leek combination is really unique and tasty. I also liked the addition of bacon, which gave the soup a nice smoky flavor. Overall, this is a great recipe for a quick and
Easy Sounds
[email protected]This soup is a must-try for any leek lover. The leeks add a subtle sweetness and a lovely texture to the soup. I also appreciate that this recipe uses gold kumara instead of regular kumara, as I find the gold variety to be sweeter and more flavorful.
Muzamil Burana
[email protected]This soup is absolutely divine! The flavors of the gold kumara, leek, and bacon come together perfectly to create a rich and creamy soup that is both hearty and satisfying. I highly recommend it to anyone who loves a good soup.
mark momanyi
[email protected]I'm not usually a fan of kumara soup, but this recipe changed my mind. The gold kumara and leek combination is surprisingly delicious, and the bacon adds a nice touch of smokiness. The soup is also very easy to make, which is a bonus.
Tanveer Rock
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a hit with my family. The gold kumara and leek give it a unique flavor that is both sweet and savory. I also love the addition of bacon, which adds a nice smoky flavo
Yogesh Agawal
[email protected]I've tried many kumara soups in my life, but this one takes the cake. The addition of leek and bacon elevates the classic kumara soup to a whole new level. The soup is rich, creamy, and packed with flavor. I couldn't get enough of it!
Kemaldine Kemal
[email protected]This soup is a true gem! The combination of gold kumara, leek, and bacon creates a harmonious flavor profile that is both comforting and satisfying. I especially loved the slight sweetness from the kumara and the smokiness from the bacon. The soup is