This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand
Provided by AlaskaPam
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the corned beef from its wrapping and discard any liquid and seasoning packet. Rinse in cold water and pat dry with a paper towel. Place in a pot with a tight-fitting lid, that can be used on the stovetop and in the oven.
- Add the rest of the ingredients and bring to a boil. Put the lid on and place in the oven at 250F (or 120C) for 3 hours.
Nutrition Facts : Calories 1091.2, Fat 64.9, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3915, Carbohydrate 26.2, Fiber 3.6, Sugar 8.3, Protein 64.6
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Mariam Jaan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always fall-apart tender and the vegetables are cooked perfectly.
Tavante Tidwell
[email protected]This was my first time making corned beef hot pot and it turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Rk Thakur
[email protected]I was pleasantly surprised at how easy this recipe was to make. The beef and vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
tarlzkitten
[email protected]This recipe is a winner! The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
jouma miah
[email protected]Yum!
Kevin Kipkemboi
[email protected]This was a great recipe! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Bokang Makgota
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Sherbano Khan
[email protected]This recipe is a keeper! I love how easy it is to make and how flavorful the beef is. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Tahir
[email protected]Delicious! I've made this recipe several times now and it's always a crowd-pleaser. The beef is always fall-apart tender and the vegetables are cooked perfectly.
Allen Boyer
[email protected]This was the first time I've ever made corned beef hot pot, and it turned out great! The instructions were easy to follow and the dish was finished in no time. My family loved it.
Adri√°n Herrera
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beef was so tender and juicy, and the vegetables were cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy corned beef
Avain Kevin
[email protected]This corned beef hot pot was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the creamy sauce, which brought everything together perfectly. I will definitely be making this