NEW YORK'S CLASSIC EGG CREAM
There are many versions of this recipe, and this one is one of the easiest for making NYC's famous Egg Cream. It's a bit baffling why this classic drink was given such a name, since it contains neither eggs nor cream. It's written that the drink was created in New York City in the late 19th century as a variation of classic...
Provided by Vickie Parks
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Squeeze or pour about 2 inches worth of chocolate syrup into a tall 20-ounce glass (such as a Pilsener glass).
- 2. Pour in the milk; DO NOT STIR.
- 3. Hold an inverted soup spoon over the glass. Slowly pour seltzer onto the back of the spoon, letting it cascade into the glass, until the glass is about 3/4 full. Remove the spoon, then add enough seltzer to fill the glass, creating a foamy layer on top.
- 4. Drizzle a few thin lines of chocolate syrup on top of the foamy layer. Insert a straw; serve immediately.
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sarah Smith
s_sarah@hotmail.comThis egg cream was delicious! It was so easy to make and it tasted just like the ones I used to get at the deli. I will definitely be making this again.
HAMEED LAWANGEEN
lawangeen-h24@yahoo.comI've never had an egg cream before, but this recipe was easy to follow and the results were great! It's a bit sweeter than I expected, but still very good.
Bailey Soto
bailey_soto@gmail.comThis egg cream was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Thibisan Ravichandran
rt72@gmail.comI was so excited to try this egg cream recipe and it did not disappoint! It was so easy to make and it tasted just like the ones I used to get at the deli. I will definitely be making this again and again.
Sen tvs
st@hotmail.comThis egg cream was delicious! I used chocolate milk instead of regular milk and it was even better. I will definitely be making this again.
Tara Brissett
t_brissett@yahoo.comI've made this egg cream recipe several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Mckenzie Murphey
mckenzie-m@yahoo.comThis egg cream was delicious! It was so easy to make and it tasted just like the ones I used to get at the deli. I will definitely be making this again.
M.IMRAN KHAN
mkhan44@gmail.comI've never had an egg cream before, but this recipe was easy to follow and the results were great! It's a bit sweeter than I expected, but still very good.
Cillian Fitzsimons
c.fitzsimons@gmail.comThis egg cream was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mr Jatt
j_m@aol.comI was so excited to try this egg cream recipe and it did not disappoint! It was so easy to make and it tasted just like the ones I used to get at the deli. I will definitely be making this again and again.
ZB 13
zb-1369@hotmail.comThis egg cream was delicious! I used seltzer water instead of club soda and it was still great. I will definitely be making this again.
George Finnie
f57@yahoo.comI've made this egg cream recipe several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Bre Last
bre.last71@gmail.comThis egg cream was so good! I used chocolate milk instead of regular milk and it was even better. I will definitely be making this again.
cahnninng Pons
cahnninngpons@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it! The egg cream was creamy and delicious, and it was the perfect way to end a meal.
Chandresh Hajara
hajara_chandresh38@hotmail.comThis egg cream was a hit with my family! My kids loved it and I loved that it was so simple to make. It's a great way to use up leftover milk.
creative mind
m@gmail.comI've never had an egg cream before, but this recipe was so easy to follow and the results were amazing! It's a perfect drink for a hot summer day.
Gohar Abbas
gohara@hotmail.frThis egg cream was delicious! It was so easy to make and it tasted just like the ones I used to get at the deli. I will definitely be making this again.