NEW YORK'S BEST CRISPY SALMON CAKES
This started out as a basic recipe many years ago and slowly evolved until it became the best salmon cakes I've ever had. Please use the celery and red bell pepper as it is essential to the taste. If you don't have the wasabi powder you can just substitute cayenne pepper which tastes different but is still good but please don't use 1/2 tsp! LOL!
Provided by scancan
Categories Lactose Free
Time 25m
Yield 7 cakes, 3 serving(s)
Number Of Ingredients 15
Steps:
- Remove skin and bones as desired.
- Add rest of the ingredients to the salmon and combine well until the mixture holds together well (if it is too dry add a little mayo).
- Forming a salmon cake with your hands, coat on both sides with the breadcrumbs.
- Gently place in hot oil in your frying pan and cook over a medium heat until nicely browned.
- Enjoy!
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Olive Kitchen
[email protected]These salmon cakes are delicious! I love the crispy outer layer and the moist, flavorful interior.
Hoodie Hope
[email protected]I made these salmon cakes for my husband's birthday dinner. He loved them! He said they were the best salmon cakes he's ever had.
Promise Ifeanyi
[email protected]These salmon cakes are a great way to use up leftover salmon. I also like to add a little bit of chopped fresh dill to the batter.
Edward Baca
[email protected]I've never made salmon cakes before, but this recipe was so easy to follow. My salmon cakes turned out perfect!
Fatima Lawal
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids loved them!
Love Boksie Gaming
[email protected]I love that these salmon cakes are baked instead of fried. They're still crispy on the outside, but they're much healthier.
Motlatso Malete
[email protected]These salmon cakes are perfect for a quick and easy weeknight meal. I served them with roasted vegetables and a side salad.
Hamidu Sibye
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a great make-ahead meal.
AliHassan Shakeel Ahmad
[email protected]I'm not a big fan of salmon, but I loved these salmon cakes! They were so flavorful and crispy.
Mrs panna Begum
[email protected]These salmon cakes are so easy to make, and they're so delicious. I love that I can use canned salmon, so I always have the ingredients on hand.
Anish Bista
[email protected]I made these salmon cakes for a party, and they were a huge hit! Everyone loved them.
Anoshafatima Anosh
[email protected]I followed the recipe exactly, and my salmon cakes turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I will definitely be making these again.
Bongeka Bayanda n Zyanda
[email protected]These are the best salmon cakes I've ever had! The crispy outer layer and the moist, flavorful interior are just perfect.
Rajon Mia
[email protected]I've made these salmon cakes several times now, and they're always a crowd-pleaser. They're easy to make and so delicious.
Toang Mamuok Nhial
[email protected]These salmon cakes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and they were perfect.