NEW YORK WHITE CHOCOLATE CHEESECAKE
Get big "wow" factor with this luxurious dessert, with white filling and dark sauce thanks to convenient chocolate chips.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h
Yield 16
Number Of Ingredients 14
Steps:
- Place 12-inch square sheet of foil on rack below center oven rack in oven. Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and about 1 inch up sides of ungreased 10-inch springform pan. Refrigerate while preparing filling.
- Beat cream cheese in large bowl with electric mixer at medium speed until smooth. Gradually add 1/2 cup sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Quickly add melted chips, whipping cream and vanilla; beat until smooth. Pour into crust-lined pan.
- Bake at 325°F. for 55 to 65 minutes or until edges are set; center of cheesecake will be soft. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
- Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Carefully remove sides of pan. Refrigerate at least 4 hours or overnight.
- In small heavy saucepan, combine chocolate chips, 1 tablespoon butter and boiling water. Let stand 5 minutes. Whisk chocolate mixture until smooth. Add 3/4 cup sugar and corn syrup; mix well. Bring to a boil over medium-low heat, stirring constantly. Reduce heat to low; boil 8 minutes without stirring.
- Remove saucepan from heat. Stir 1/2 teaspoon vanilla into chocolate sauce. Cool 15 minutes, stirring frequently. Sauce will thicken as it cools. Serve cheesecake with sauce. Store cheesecake and sauce in refrigerator.
Nutrition Facts : Calories 485, Carbohydrate 46 g, Cholesterol 105 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1/16 of Recipe, Sodium 250 mg, Sugar 38 g
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Zina Badr
[email protected]Not a fan. The cheesecake was too dense and the white chocolate flavor was overpowering.
Carmen Fritz
[email protected]This cheesecake was amazing! I loved the combination of white chocolate and cream cheese. The crust was also perfect.
AleX _DAgM3Rr_005
[email protected]This cheesecake was just okay. It wasn't as creamy as I thought it would be and the white chocolate flavor was a bit too strong for my taste.
Lacoyia Smith
[email protected]This is the best cheesecake I've ever had! The white chocolate flavor is amazing and the texture is so creamy. I will definitely be making this again and again.
umar sheikh
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was nice. However, I think it could have been better if I had used a different type of white chocolate.
Shahzeb Azam
[email protected]This cheesecake was a disaster! The crust was soggy and the cheesecake itself was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Rj Sakib1234
[email protected]The crust was a little dry, but the cheesecake itself was very creamy and delicious. I would definitely make this again, but I would use a different crust recipe.
Axel M√°rquez
[email protected]This cheesecake was a bit too rich for my taste, but I can see why people would love it. The white chocolate flavor was very strong.
Chris Gwiazdowski
[email protected]I'm not a huge fan of white chocolate, but this cheesecake was surprisingly good. The tanginess of the cream cheese balanced out the sweetness of the white chocolate perfectly.
Kikomeko Bashir
[email protected]This cheesecake is absolutely divine! The white chocolate and cream cheese flavors complement each other perfectly. I will definitely be making this again.
Cassidy Wright
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Katusiime Grace
[email protected]This cheesecake was a hit at my dinner party! Everyone raved about how creamy and delicious it was. The white chocolate gave it a unique and decadent flavor.