NEW YORK TIMES MORE VEGETABLE THAN EGG FRITTATA
Make and share this New York Times More Vegetable Than Egg Frittata recipe from Food.com.
Provided by AmyZoe
Categories < 60 Mins
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put olive oil in a skillet and turn heat to medium. When fat is hot, add onion and cook. Sprinkle with salt and pepper and cook 3 to 5 minutes.
- Add vegetables, raise heat and cook, stirring occasionally until they soften, from a couple minutes for greens to 15 minutes for sliced potatoes. Adjust heat so vegetables brown a little without scorching. If vegetables are precooked just add to onions and stir before proceeding.
- When vegetables are nearly done, turn heat to low and add herb. Cook, stirring occasionally, until vegetables are tender.
- Meanwhile, beat eggs with some salt and pepper, along with cheese if using.
- Pour over vegetables distributing them evenly. Cook, undisturbed, until eggs are barely set, 10 minutes or so.
- Run pan under broiler for a minute or 2 if top does not set. Cut frittata into wedges and serve hot, warm, or at room temperature.
Nutrition Facts : Calories 358.5, Fat 25.9, SaturatedFat 7.8, Cholesterol 204.1, Sodium 405.5, Carbohydrate 17.5, Fiber 5.3, Sugar 4.5, Protein 17.4
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Angela Frimpomaa
[email protected]This frittata was a waste of time.
Romanian final Boss
[email protected]Meh.
Deen Lavers
[email protected]This frittata was just okay. I think I would have liked it better with some cheese.
Eileen Lentz
[email protected]I'm not a big fan of frittatas, but this one was pretty good.
Isaac henderson
[email protected]Delicious!
Prince wajid
[email protected]This frittata was very easy to make and it turned out great. I will definitely be making it again.
Christabel Nyong
[email protected]The frittata was a bit too dry for my liking. I think I would add some more milk or cream next time.
Maduka Ruwan
[email protected]This frittata was a little bland for my taste. I think I would add some more herbs and spices next time.
Jason goddard
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was very flavorful and the vegetables were cooked perfectly.
Marisha van Zyl
[email protected]This frittata is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and this is a perfect way to do it.
Millie Jones
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser. I usually add some cheese to the top before baking it.
pawan timalsina
[email protected]This frittata was easy to make and very tasty. I used a variety of vegetables and the frittata was very colorful. I would definitely recommend this recipe.
Rb Saha
[email protected]I made this frittata for breakfast and it was delicious. The combination of vegetables and eggs was perfect. I will definitely be making this again.
Sk Likhon
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.