NEW YORK-STYLE PIZZA SAUCE

New York-Style Pizza Sauce image

Provided by ratherbeswimmin

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

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1 (14 1/2 ounce) can diced tomatoes with juice
1 (6 ounce) can tomato paste
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh basil (or 2 t. dried)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons sugar
1/2-1 teaspoon minced garlic
3/4 teaspoon salt (or 1 1/2 t. kosher salt)

Steps:

In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
Taste and add more salt, if needed.
Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
Bring to room temperature before using.

Nutrition Facts : Calories 240.4, Fat 14.2, SaturatedFat 2, Sodium 1843.8, Carbohydrate 28.4, Fiber 6, Sugar 18.5, Protein 5.5