NEW YORK-STYLE PHILLY CHEESE STEAK
Steps:
- Make Gary's secret onions: In a bowl, combine all the ingredients except the onions and oil. Working in batches, grind the spice mixture in a clean coffee grinder. Return half of the spice mixture to the bowl and reserve the remaining spice mixture. Add the onions to the bowl of spice mixture and mix to combine. Store the onions in the refrigerator, covered, to marinate for at least 3 hours and up to overnight. Heat the 2 tablespoons oil in a large skillet over medium heat. Add the marinated onions and reserved spice mixture and cook, stirring occasionally, until translucent. Set aside covered with foil to keep warm.
- Make the tangy relish and cheese steak: In a mini food processor, combine the ketchup, capers, cornichons, green peppercorns, and celery salt and pulse four or five times. Add the vinegars and pulse two to three times until just blended. Set aside.
- When ready to serve, heat the 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the beef and cook, stirring, until just cooked through. Remove from the heat.
- Slather the bottom halves of the rolls with the tangy relish and top with the beef, onions, cheese and the top halves of the rolls. Slice and serve.
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Moslem Uddin2810
[email protected]I made this for my friends and they loved it! It was a hit at the party.
Haroonkhan ahmed
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.
Ronald's Reagan Ouma
[email protected]I tried this recipe and it was delicious! The meat was cooked perfectly and the cheese was melted to perfection. I will definitely be making this again.
Aiken Luxford
[email protected]I've made this recipe several times and it always turns out great. I love the way the cheese melts and the meat is always so tender and flavorful.
Mughal Umar
[email protected]This was the worst Philly cheese steak I've ever had! The meat was tough and the cheese was rubbery. I would not recommend this recipe.
John Peacock
[email protected]I was a little skeptical about this recipe because I'm not a big fan of Philly cheese steaks, but I decided to give it a try. I was really impressed! The meat was so tender and flavorful, and the cheese was perfectly melted. I will definitely be maki
Habiba Ahmed
[email protected]I made this for my boyfriend and he loved it! He said it was the best Philly cheese steak he's ever had.
Chimwemwe Ngwira
[email protected]This recipe is a winner! I've made it several times and it always turns out perfectly. I love the combination of flavors and textures.
Md Anowar Islam
[email protected]I'm not a big fan of Philly cheese steaks, but I tried this recipe and was pleasantly surprised. It was really good! I especially liked the way the cheese melted.
Ahtesham Gill
[email protected]I made this for my friends last weekend and it was a hit! Everyone loved it. I even got a few requests for the recipe.
KWV ALI
[email protected]Don't give up, Mr. Smith! This recipe is worth trying again. I've made it several times and it always turns out great. Just make sure you follow the recipe carefully and use high-quality ingredients.
Sujal Rajput
[email protected]I tried making this last night but it didn't turn out so well. The meat was tough and the cheese didn't melt properly. I'm not sure what I did wrong.
Nonhlanhla Xolisile
[email protected]I made this for my family last night and they loved it! The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
Nowrin islam Nur
[email protected]This was the best Philly cheese steak I've ever had! The meat was so tender and flavorful, and the cheese was melted to perfection. I will definitely be making this again.