NEW YORK STYLE MARBLE CHEESECAKE WITH CHOCOLATE CRUST
The best homemade cheesecake you'll ever have! You can substitute vanilla wafers or a shortbread cookie for the crust. Also can vary the flavorings with raspberry, Amaretto, etc.
Provided by Monica in PA
Categories Cheesecake
Time 1h10m
Yield 1 large cheesecake
Number Of Ingredients 9
Steps:
- Cream together cream cheese& eggs.
- Make sure they are both at room temperature.
- if possible this will prevent lumps.
- Add in sugar and vanilla and mix.
- In separate bowl, combine crushed cookies with melted butter.
- In large springform pan, press the cookies mixture only in the bottom of the pan (Not the sides).
- Reserve 1/4 of the batter and set aside.
- Pour remaining batter into the pan on top of crust.
- Take reserved mixture and mix in melted choc.
- Swirl in this chocolate mixture by pouring it on top of the white batter and using a knife to make a swirl pattern.
- Bake at 300°F for 50 minutes.
- Let cool for 2 hours.
- Combine 6 oz of chocolate chips and sour cream and ice cooled cake.
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Eka Kobaidze
ekakobaidze1@hotmail.frThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for any occasion.
Bismarck Ronniex
ronniex@gmail.comI'm not a big fan of cheesecake, but I really enjoyed this one. The chocolate crust is the perfect complement to the creamy cheesecake filling.
Sami Rajput
sami@hotmail.comThis cheesecake is very sweet, but I don't mind that. I have a sweet tooth and I love the way the chocolate and vanilla flavors swirl together.
Shawn Davis
davis_s@yahoo.comThe crust on this cheesecake is a bit crumbly, but it's still delicious. I like to serve it with a dollop of whipped cream or ice cream.
Kaylen Garret
k.g@hotmail.comThis cheesecake is a bit dense, but I like it that way. It's very rich and satisfying.
Ruth Kpeayeh
k-ruth@aol.comI've tried many different cheesecake recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.
Nisan Rana
nr5@hotmail.comThis cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Itila Sharon
itila-sharon45@aol.comThe perfect cheesecake for chocolate lovers. The chocolate swirl is rich and decadent, and the cheesecake filling is creamy and smooth.
Hayat Khay
khay_h20@aol.comThis cheesecake is so creamy and smooth. It just melts in your mouth.
Gs Akash
a12@hotmail.comThe chocolate crust is the perfect base for this cheesecake. It's rich and decadent, but not too overpowering.
Bianca James
biancajames@hotmail.co.ukI love the marbled effect of this cheesecake. It's so elegant and impressive.
Aboo Official
aboo_o10@yahoo.comThis cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
mariya fletcher
mariyafletcher67@hotmail.frI've made this cheesecake several times and it's always a hit. I love the way the chocolate and vanilla swirl together.
Arun chaudhary
chaudhary47@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will be impressed when you serve it.
Muhammad Burhan Khalid
muhammad_b38@yahoo.comI'm not a big fan of cheesecake, but this one is amazing! The chocolate crust is the perfect complement to the creamy cheesecake filling.
Aashir Fatima
fatima.aashir64@yahoo.comThis cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Alex Mwiti
alex_m48@yahoo.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Shahzaib Butt
b_s64@gmail.comI've tried many cheesecake recipes, but this one is by far the best. The marble swirl is beautiful and the cheesecake is perfectly creamy and decadent.
Sujan Mollah
m@aol.comThis cheesecake was a hit at my dinner party! Everyone loved the creamy texture and the rich chocolate crust. I will definitely be making this again.