NEW YORK STYLE CRUSTLESS CHEESECAKE
Delicious and Light. I've been making this for 38 years, and it was passed to me from another great cook. This recipe is tried and true and will not fail you. Guaranteed to have people begging for the recipe!
Provided by KathyRose in RI
Categories Cheesecake
Time 3h20m
Yield 1 large cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Prepare large Springform pan. (this makes a big cake, so use 10-12").
- Cream cheese with sugar and milk.
- Add eggs, vanilla and lemon.
- Keep mixer going all the time.
- Add flour and cornstarch.
- Blend in butter. Last, add sour cream. Pour into springform pan.
- Make a water bath (a larger pan filled with hot water) and place cheesecake pan in it. Put in oven. Reduce temperature to 300 and bake 1 hour.
- Shut off oven and leave cheesecake in oven for 2 more hours. NEVER OPEN OVEN DURING THIS TIME.
- Remove from oven and cool completely in frig.
- Top with fruit topping of choice, especially good with glazed fresh strawberries.
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Jerry Denis
[email protected]Can I freeze this cheesecake?
Lisa Blatchford
[email protected]What is the best way to store this cheesecake?
Kitty 4little
[email protected]How long does this cheesecake need to chill before serving?
Min Zaw Oo
[email protected]Can I make this cheesecake in advance?
Qaim Din
[email protected]I'm looking for a healthier version of this recipe. Do you have any suggestions?
ACE GAMING
[email protected]I'm allergic to cream cheese. Can I substitute another type of cheese?
Batmab Doge
[email protected]This recipe is too complicated. I'm not sure it's worth the effort.
Karma Izzabish Sigers
[email protected]I followed the recipe exactly, but my cheesecake cracked while it was baking. What did I do wrong?
VICENT JAMES
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as well as I hoped. It was a little too dense and the flavor was a bit bland.
Jay Cameron TWEET at WebWorldly
[email protected]This is the best crustless cheesecake I've ever had. The texture is creamy and smooth, and the flavor is amazing.
Thembisile Ngcobo
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mirza Mashad Baig
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Hailey Lobb
[email protected]I'm not a huge fan of cheesecake, but I thought I'd give this recipe a try. I'm so glad I did! The cheesecake was light and fluffy, and the flavor was just right. I'll definitely be making this again.
Md shihab Molla
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been perfect. The cheesecake is creamy and flavorful, and the graham cracker crust is the perfect complement. I highly recommend this recipe to anyone who loves cheesecake.
Opchiku7 Opchiku7
[email protected]I was skeptical about making a crustless cheesecake, but I'm so glad I did! It was surprisingly easy to make, and it turned out absolutely delicious. The texture is creamy and smooth, and the flavor is rich and decadent.
Lila mulanga
[email protected]This is the best cheesecake recipe I've ever tried! The crustless style makes it so light and fluffy, and the flavor is amazing. I've made it several times now, and it's always a hit with my family and friends.