NEW YORK STYLE CRUMB CAKE MUFFINS RECIPE - (4.5/5)
Provided by Sunny
Number Of Ingredients 19
Steps:
- 1.Preheat oven to 325 degrees. Line muffin pan with baking cups or prepare panettone baking cups by spraying them lightly with cooking spray. 2.In a medium bowl, whisk together sugars, cinnamon, and salt. Pour the butter over top and using a wooden spoon, mix until incorporated. Then add the cake flour and mix until mixture resembles a thick and cohesive dough. Set aside. 3.In the bowl of a stand mixer fitted with the paddle attachment, mix flour, sugar, baking soda, and salt on low speed to combine. With mixer at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. 4.Add the egg, egg yolk, vanilla extract and buttermilk and mix until all has been incorporated and batter is light and fluffy. 5.Using a 1/4 cup measuring cup, divide up batter into prepared muffin pan. Then, sprinkle a generous amount of the crumb topping on top. Do not press the crumb topping into the batter. Just let it sit on top. 6.Bake for 20 minutes or until crumbs are golden and a toothpick inserted into the middle comes out clean. (Note: I did stick my muffins under the broiler at about the 15 minute baking mark so the tops would get nice and brown. If you do this, make sure to watch it carefully. You do not have to do the broiler step and can omit it completely.) 7.Let muffins cool for 5 minutes before transferring them to a wire rack to cool completely. Dust with confectioners' sugar just before serving. Store in an airtight container for up to 2 days. Makes 12 muffins ............................. Don't be tempted to substitute all-purpose flour for the cake flour, as doing so will make a dry, tough muffin. If you can't find buttermilk, you can substitute an equal amount of plain, low-fat yogurt. When topping the muffins, take care to not push the crumbs into the batter. Cooled leftovers can be wrapped in plastic wrap and stored at room temperature for up to 2 days.
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khalil maali
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins anytime I want.
Arslan Naqshbandi
[email protected]I love the crumb topping on these muffins. It adds a nice crunch and sweetness.
Isatu Kallon
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Private
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and walnuts.
FAISAL IQBAL JUWEL
[email protected]I've made these muffins several times, and they're always a hit. They're the perfect muffin for any occasion.
Ahmed Raju
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the cranberries, and they don't even realize they're eating healthy.
Bianca R
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly, and they turned out perfectly.
r k shamjee
[email protected]These muffins are the perfect fall treat. The cranberries and spices give them a warm and cozy flavor that's perfect for a chilly day.
Eric Wachira
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in no time.
Simeonsardanov
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins anytime I want.
Lucky Lalbabu
[email protected]I'm not a huge fan of crumb cakes, but these muffins changed my mind. They're so light and fluffy, and the crumb topping is just the right amount of sweetness.
Assir Shah
[email protected]These muffins are the perfect combination of sweet and tart. The cranberries add a nice pop of flavor, and the crumb topping is perfectly crunchy.
Ruth Jack
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
Amoo Abdulrasaq
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the crumb topping is the perfect finishing touch. I'll definitely be making these again.