NEW YORK-STYLE CRUMB CAKE
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Provided by Matt Lewis
Categories Cake Mixer Breakfast Brunch Bake Easter Mother's Day Family Reunion Shower Cinnamon Sour Cream Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 servings
Number Of Ingredients 17
Steps:
- For topping:
- Mix both sugars, cinnamon, and salt in medium bowl and whisk to blend. Add warm melted butter and stir to blend. Add flour and toss with fork until moist clumps form (topping mixture will look slightly wet). Set aside.
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Sift flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat room-temperature butter in large bowl until smooth. Add sugar and beat until light and fluffy. Add eggs 1 at a time, beating until well blended after each addition. Add sour cream and vanilla extract and beat just until blended. Add flour mixture in 3 additions, beating just until incorporated after each addition. Transfer cake batter to prepared baking dish; spread batter evenly with rubber spatula or offset spatula. Squeeze small handfuls of topping together to form small clumps. Drop topping clumps evenly over cake batter, covering completely (topping will be thick).
- Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 1 hour. Cool cake in dish on rack at least 30 minutes. DO AHEAD: Can be made 1 day ahead. Cool completely. Cover and let stand at room temperature.
- Cut cake into squares and serve slightly warm or at room temperature.
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Jilalu Ab
[email protected]This crumb cake is a winner. It's easy to make, delicious, and always a hit with my family and friends.
Janier Elgharabawy
[email protected]I'm not a big baker, but this crumb cake is so easy to make. I'm definitely going to make it again.
Nalubega zaitun
[email protected]This crumb cake is the perfect comfort food. It's so warm and cozy, and it always makes me feel better.
Rajpoot Haider
[email protected]I love the simplicity of this crumb cake. It's made with a few simple ingredients, but it's so delicious.
Shaki Jaspal
[email protected]This crumb cake is a must-try. It's so delicious, and it's perfect for any occasion.
Tiffany Moore
[email protected]I've made this crumb cake several times, and it's always a hit. It's so moist and flavorful, and the crumb topping is amazing.
M Tareeq
[email protected]This is the best crumb cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Mifleth murfillo
[email protected]I love that this crumb cake is not too sweet. It's the perfect balance of flavors.
GOKUL Pyakurel
[email protected]This crumb cake is the perfect treat for any occasion.
ifi soomro
[email protected]I've made this crumb cake for years, and it's always a favorite at my family gatherings.
Farhanali Ali
[email protected]This crumb cake is a keeper. It's so easy to make, and it's always a hit with my family.
jana qeshta
[email protected]I'm not usually a fan of crumb cakes, but this one is amazing. The crumb topping is perfectly crispy, and the cake is so moist and tender.
Victoria Silkwood
[email protected]This is the best crumb cake I've ever had. It's so moist and flavorful.
Teo
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
ajay Karki
[email protected]The lemon glaze on this cake is the perfect finishing touch. It adds a nice tartness that balances out the sweetness of the cake.
Kameron Stallings
[email protected]I love the crumb topping on this cake. It's so crispy and delicious.
Mike Meezy
[email protected]This is my go-to recipe for crumb cake. It's always a crowd-pleaser, and it's so easy to make.
Wasim Muhammad
[email protected]I've made this crumb cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfect.
Sabiou Ali
[email protected]This crumb cake is the perfect combination of sweet and tart, with a crispy crumb topping and a moist, tender cake base. I love that it's not too sweet, and the lemon glaze adds a nice touch of brightness.