NEW YORK-STYLE CHEESECAKE MOUSSE
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.
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Zubair Siddiqui
[email protected]Overall, I really enjoyed this mousse. It was easy to make, it tasted great, and it was a big hit with my family and friends.
Khalid Sadid
[email protected]This mousse was a bit too dense for my taste, but it still had a good flavor.
UzaiR VloggeR
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this mousse. It was light and airy, and the flavor was just right.
Puspa Devkota
[email protected]This mousse is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Tamveer Ok
[email protected]This mousse is very easy to make and it's always a crowd-pleaser.
Wanda Stewart
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
Akash Harchand0786
[email protected]This was the best cheesecake mousse I've ever had! It was so creamy and smooth, and the flavor was amazing.
Md.enayet Hawlader
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this mousse. It was light and airy, and the flavor was just right.
Nisar Ch
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
Shahzad Dawal
[email protected]I really enjoyed this mousse! It was creamy and flavorful, and the crust was the perfect complement.
Bassey “Chan Liwei Fu” Nsikak
[email protected]This mousse was a bit too dense for my taste, but it still had a good flavor.
Mohammad RaHim
[email protected]I followed the recipe exactly and my mousse turned out perfectly! It was so delicious and I will definitely be making it again.
Ejaz Mehmood
[email protected]This mousse was easy to make and it turned out great! I would definitely make it again.
Nonhlanhla Oratilwe
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this mousse. It was light and airy, and the flavor was just right.
Amir Hossin
[email protected]This mousse is very rich and decadent. It's perfect for a special occasion.
Prince Harry
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it.
Rekha Sainju
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
Chukwubuikem Samuel
[email protected]I've made this mousse several times and it's always a hit. It's so easy to make and it's always delicious.
Md Kurdus
[email protected]This cheesecake mousse was a delight! It had a smooth and creamy texture, and the flavor was perfectly balanced. I especially loved the graham cracker crust, which added a nice crunch.