NEW YORK-STYLE CHEESECAKE
Field editor Gloria Warczak of Cedarburg, Wisconsin says, "My mother-in-law got this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It is our very favorite dessert." -Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes., In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Combine milk and lemon juice; add to cream cheese mixture just until blended. Add eggs; beat on low speed just until combined. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set. , Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with cherry pie filling. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahil Rahik
[email protected]Cheesecake is not my favorite dessert, but I thought this recipe was pretty good. It was easy to make and turned out well. I would definitely make it again if I was in the mood for cheesecake.
Omshankar Mahara
[email protected]The cheesecake was delicious! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the graham cracker crust, which added a nice crunch to the cheesecake. I will definitely be making this again!
Tebello Mokoena
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and turned out well. I would definitely make it again, but I might make a few changes to the recipe.
Mike Ross
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Merle Joseph
[email protected]I had some trouble with the crust. It was too crumbly and fell apart when I tried to press it into the pan. I ended up having to make a new crust.
Rk Humayun
[email protected]This cheesecake was a bit too rich for my taste. The texture was good, but the flavor was a bit overwhelming. I think I would have liked it better if I had used a less濃厚なcream cheese.
Amy Dirienzo
[email protected]I made this cheesecake for a party, and it was a huge hit. Everyone loved it! The cheesecake was creamy and delicious, and the crust was perfectly crispy.
Refilwe Langa
[email protected]This cheesecake was so easy to make, and it turned out perfectly. I followed the recipe exactly, and it came out exactly as described. I will definitely be making this again!
Abdul hassan
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The cheesecake was creamy and delicious, and the crust was perfectly crispy.
Mule Dan
[email protected]This cheesecake was amazing! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the graham cracker crust, which added a nice crunch to the cheesecake. I will definitely be making this again!
Aaqib Khan
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and turned out well. I would definitely make it again, but I might make a few changes to the recipe.
paul tansey
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Saeed Anmed
[email protected]I had some trouble with the crust. It was too crumbly and fell apart when I tried to press it into the pan. I ended up having to make a new crust.
Jason Nickson
[email protected]This cheesecake was a bit too rich for my taste. The texture was good, but the flavor was a bit overwhelming. I think I would have liked it better if I had used a less濃厚なcream cheese.
destiny ochei
[email protected]I made this cheesecake for a party, and it was a huge hit. Everyone loved it! The cheesecake was creamy and delicious, and the crust was perfectly crispy.
mdakashahmed akash
[email protected]This cheesecake was so easy to make, and it turned out perfectly. I followed the recipe exactly, and it came out exactly as described. I will definitely be making this again!
Bob
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The cheesecake was perfect! It was creamy, with a slight tang, and the crust was perfectly buttery.
NeonzZ
[email protected]This New York-style cheesecake was a delight! The texture was creamy and smooth, and the flavor was rich and decadent. I loved the graham cracker crust, which added a nice crunch to the cheesecake.