NEW YORK STYLE CHEESECAKE
Steps:
- Blend the cracker crumbs, 1/4 cup of sugar, and the 1/4 cup of melted butter and then line the bottom of an 8 or 9- inch ungreased springform pan. Blend the sour cream, 1/2 cup of sugar, the eggs and vanilla in a food processor for 1 minute. Add the cream cheese. Blend until smooth. Pour the remaining 2 tablespoons of butter through the top of the machine. Quickly blend. Pour into the springform pan. Bake in the lower third of a 325 degrees F oven for 45 minutes. When the baking is complete remove the cake from the oven, and turn the oven to broil. Broil the cheesecake just until the top begins to show attractive spots of brown (not black). Refrigerate for 4 hours or overnight before cutting.
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Yahya Set up
[email protected]I can't wait to try this recipe!
Md joy Hossen
[email protected]This cheesecake was amazing!
Huma Muskan
[email protected]I'll definitely be making this cheesecake again!
Jessica Toler
[email protected]This cheesecake was a hit at my last party! Everyone loved it.
Effah Dominic
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's a great recipe for beginners.
Ap Sabir_ yt
[email protected]This is the best cheesecake I've ever had! The crust is perfectly crispy and the filling is creamy and smooth. I highly recommend this recipe.
Anju Shah
[email protected]The cheesecake was a bit too sweet for my taste, but my family loved it.
Reejan Bista
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Umar Raees
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny.
Fitzroy Williamsjr
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so creamy and delicious.
Jamshed Arif
[email protected]This cheesecake was easy to make and turned out great! I'll definitely be making it again.
Ali Farhan
[email protected]The crust was a bit crumbly, but the filling was delicious.
Glory Okoli
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
M zaidkhan Zaid
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheesecake, but I'm so glad I did! This cheesecake is amazing! The crust is perfectly crispy and the filling is creamy and smooth.
Arman Uddin
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Muhammad Baqir
[email protected]I've made this cheesecake several times now and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Ahman Khan
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy texture and the perfect balance of sweetness and tang.