NEW YORK-STYLE BAGEL RECIPE
Steps:
- 1. In ½ cup of the warm water, pour in the sugar and yeast. Do not stir. Let it sit for five minutes, and then stir the yeast and sugar mixture, until it all dissolves in the water. 2. Mix the flour and salt in a large bowl. Make a well in the middle and pour in the yeast and sugar mixture. 3. Pour half of the remaining warm water into the well. Mix and stir in the rest of the water as needed. You want a moist and firm dough after you have mixed it. 4. On a floured suface, knead dough for 10 minutes until it is smooth and elastic. work in as much flour as possible to form a firm and stiff dough. 5. Lightly brush a large bowl with oil and turn the dough to coat. Cover the bowl with a damp dish towel. Let rise in a warm place for 1 hour, until the dough has doubled in size. Punch the dough down, and let it rest for another 10 minutes. 6. Divide the dough into 8 pieces. Shape each into a round. press a dough ball gently against the countertop moving your hand and the ball in a circular motion pulling the dough into itself while reducing the pressure on top of the dough slightly until a perfect dough ball forms. 7. Coat a finger in flour, gently press finger into the center of each dough ball to form ring. Stretch ring to diameter of the bagel and place on a lightly oiled cookie sheet. 8. cover dough rounds with a damp kitchen towel and allow to rest for 10 minutes. Meanwhile, preheat your oven to 425ºF. 9. Bring water to a boil. Reduce heat. lower the bagels into the water. Boil as many as you are comfortable.. Let them sit floating for 1 minute, and them flip them over to boil for another minute. Extend the boiling times to 2 minutes each, if you'd prefer a chewier bagel. 10. Top bagels w/ stuff as you take them out. use egg wash to get the toppings to stick. 11. Once all bagels have boiled and topped, transfer them to a lightly oiled baking sheet. 12. Bake for 20 minutes, until golden brown. 13. Cool on a wire rack (or eat)
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Shair Shah
[email protected]Overall, I wouldn't recommend this recipe.
Heather Adams
[email protected]The bagels were bland. They needed more salt.
Asad Awan
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour.
Kashim Abakar
[email protected]I followed the recipe exactly, but my bagels didn't turn out as good as the ones in the pictures.
Sourya Thapa
[email protected]The bagels were a little dense for my taste, but they still had a good flavor.
Wanyana Shirat
[email protected]I'm not usually a bagel fan, but these were really good. I'll definitely be making them again.
gulnaz tariq
[email protected]So yummy!
Mr JAHEDOUL
[email protected]Best bagel recipe I've tried!
Banuja Supun
[email protected]These bagels are delicious! The dough was easy to work with and the bagels baked up perfectly. I'll be making these again for sure.
king of songs
[email protected]I was skeptical at first, but these bagels turned out great! They're just as good as the ones from my favorite bagel shop.
Fatimah Ali malik
[email protected]These bagels were a hit with my family! They loved the flavor and texture. I'll definitely be making these again soon.
Gegeenee Turuu
[email protected]I've tried many bagel recipes, but this one is by far the best. The bagels are light and fluffy, with a delicious chewy texture. I highly recommend this recipe!
Aeyonna Alford
[email protected]These bagels are amazing! They're so soft and chewy on the inside, with a perfectly crispy crust. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.