NEW YORK STRIP STEAK WITH KALAMATA-OLIVE CHIMICHURRI
DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to rest.
Provided by Dr. Jenny
Categories Steak
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 Tb oil in heavy medium skillet over medium heat.
- Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute.
- Add shallots and saute until just translucent, about 2 minutes. Remove from heat.
- Stir in parsley, olives, and vinegar. Add 1 Tb water. Add more water by teaspoonfuls to thin as need. Season Chimichurri with salt and pepper.
- Note: This can be made 2 hours ahead. Let stand at room temperature.
- Rub steaks with 1 Tb oil and pressed garlic. Sprinkle both sides of each steak with 1/2 tsp paprika, 1/4 tsp coarse salt, cayenne, and generous amount of black pepper. Let stand at room temperature 30 minutes or up to 2 hours.
- Preheat oven to 400°F.
- Brush heavy, very large oven-proof skillet (preferably cast iron) with oil. Heat over high heat until almost smoking. Add steaks.
- Cook until browned, about 5 minutes. Turn steaks and transfer skillet to oven.
- Roast until instant-read thermometer inserted horizontally into steaks registers 110 to 115 degrees F for rare, about 10 minutes.
- Let steaks rest 5 minutes. Thinly slice cross-wise. Spoon chimichurri over.
Nutrition Facts : Calories 378.3, Fat 27.7, SaturatedFat 9.3, Cholesterol 107.2, Sodium 384.1, Carbohydrate 3, Fiber 0.5, Sugar 0.1, Protein 27.8
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Mahiya Riya
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
Zayden Luna
[email protected]I made this steak for my family and they loved it! It was easy to make and the results were impressive. The steak was cooked to perfection and the chimichurri sauce was delicious.
Asif Akbar bhutta
[email protected]This steak was amazing! The chimichurri sauce was the perfect complement to the juicy, flavorful meat. I will definitely be making this again.
Joosep Gtib
[email protected]I'm so glad I found this recipe! The steak was cooked perfectly and the chimichurri sauce was delicious. I will definitely be making this again.
TKBABY
[email protected]This recipe is a winner! The steak was tender and juicy, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
Nanno
[email protected]I made this steak for my friends and they raved about it! The steak was cooked to perfection and the chimichurri sauce was delicious. I will definitely be making this again.
Akoko success
[email protected]This steak was delicious! The chimichurri sauce was the perfect complement to the meat. I will definitely be making this again.
Samantha Garaurerr
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
Cody
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the chimichurri sauce was the perfect finishing touch. I will definitely be making this again.
Quetta Stars
[email protected]I made this steak for my family and they loved it! It was easy to make and the results were impressive. The steak was cooked to perfection and the chimichurri sauce was delicious.
Md Mahabub
[email protected]This steak was amazing! The chimichurri sauce was the perfect complement to the juicy, flavorful meat. I will definitely be making this again.