NEW YORK STRIP STEAK WITH COGNAC BUTTER AND PORTOBELLO MUSHROOM RAGOUT
Steps:
- To prepare the steaks: Rub steaks with garlic clove, salt and cracked pepper. Marinate in Worcestershire sauce for 1 hour, minimum.
- To prepare the ragout: Grill mushrooms whole, then coarsely chop into 3/4-inch cubes. Pour olive oil in pan, add mushrooms and shallots, and saute until soft. Add tomatoes, heavy cream, and stock. Simmer and reduce for about 10 minutes. Add herbs and seasonings and remove from heat. Keep warm if using immediately.
- To cook steaks and prepare cognac butter: Sear steaks in a heavy skillet on high heat to desired temperature, remove from heat. Add cognac and flame off, then whisk in the butter.
- Place mushroom ragout on plate. Cut steaks across the grain into 1/2-inch slices. Fan steaks on top of ragout and drizzle with cognac butter. Garnish as desired. Serve immediately.
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Ameerah Rhodes
[email protected]5 stars!
Alfie Bjornson
[email protected]I highly recommend this recipe.
Helen Michel
[email protected]This is the best steak recipe I've ever tried.
Lisa Holdridge
[email protected]I'm not a big fan of steak, but I loved this dish.
Bao Rapoo
[email protected]This recipe is a keeper!
Ratan Gupta
[email protected]I love the way the cognac butter and portobello mushroom ragout complement each other.
Akua Takyiwaa
[email protected]This is a great recipe for a special occasion dinner.
Paula Harrison
[email protected]I've never made steak before, but this recipe made it easy. It turned out perfectly.
Asad Candidates
[email protected]This is a delicious recipe. I highly recommend it.
zahid fiaZ
[email protected]I made this recipe for a special occasion dinner, and it was a hit! Everyone loved it.
muhammad khaliq
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Tahara Begum
[email protected]I love the combination of the cognac butter and the portobello mushroom ragout. It's so unique and flavorful.
Kgothatso Mahlangu
[email protected]This is my go-to recipe for steak. It's simple to make, but always impresses my guests.
Zainap Haefa
[email protected]I've made this recipe several times now, and it always turns out great. It's a real crowd-pleaser.
Samantha Dissanayake
[email protected]Wow! This dish was amazing. The steak was tender and flavorful, and the sauce was rich and creamy. I loved the combination of flavors.
Jesse Lee
[email protected]This steak was cooked to perfection! The cognac butter and portobello mushroom ragout were the perfect accompaniments. I will definitely be making this again.