NEW YORK STRIP STEAK WITH BRANDIED MUSHROOMS AND FRESH THYME
Steps:
- Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.
- Put the saute pan back over medium-high heat and add 1/4 cup olive oil. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown. Then add the thyme and garlic, and season well with salt and pepper. Toss a few more times to cook the garlic, then dump the mushrooms out onto a platter. Take the pan off the heat, add the brandy, and cook until almost evaporated. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again. Season with salt and pepper.
- Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.
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Fazal Ghafar
ghafarf@yahoo.comThis dish was a bit too salty for my taste, but overall it was still good.
Becky Garrett
garrett.b14@yahoo.comI'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing.
Dillon Schneider
dillons@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Lyndsey King
k_lyndsey@aol.comI followed the recipe exactly and the steak turned out perfectly. My husband loved it!
Princess Ogurinde
princess-o@hotmail.frThe fresh thyme really made this dish special. It added a wonderful flavor to the steak and mushrooms.
sushan chy
c@yahoo.comThis was an easy and delicious recipe. I will definitely be making it again!
nahom yohannes
yohannes-nahom82@gmail.comI'm always looking for new ways to cook steak, and this recipe did not disappoint. The steak was cooked to perfection and the sauce was amazing.
Sya Ngunez
n@gmail.comThis dish was a hit with my family! Everyone loved the steak and the mushrooms.
Veera Veera
v_v92@hotmail.comI was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahla Asif
a_shahla64@gmail.comThis recipe was easy to follow and the results were incredible.
Nurul Islam Sayed
nuruli39@gmail.comThe brandied mushrooms were the star of the show! They were so flavorful and complemented the steak perfectly. I highly recommend this recipe.
Md Shakil islam
md-s89@gmail.comThis was my first time making New York strip steak, and it turned out amazing! The steak was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.