NEW YORK STRIP STEAK LAVISHED WITH TOMATOES AND OLIVES
Steps:
- 1. Combine the tomatoes and olives in a small bowl. Season with salt and pepper. Dress with the vinegar, oil, and 1 tablespoon of the parsley. Set aside.
- 2. Preheat the broiler.
- 3. Broil the steak 4 inches from the heat source until browned, about 4 minutes on the first side. Turn over and cook for 3 minutes on the other side for medium-rare meat. Cook 1 minute longer for medium.
- 4. Let the meat rest 5 minutes before carving. Slice into 1/4-inch-thick slices. Arrange on a serving platter. Spoon the reserved tomato-olive salsa atop the steak and sprinkle with the remaining tablespoon of parsley. Serve immediately.
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Malik zaid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the tomatoes and olives.
Chisom Mogbo
[email protected]I'm not a big fan of olives, but I really enjoyed them in this dish. They added a nice salty flavor to the steak.
Tesfsh Dream
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili powder next time.
Daniel Kamau
[email protected]I'm not sure if I did something wrong, but my steak didn't come out as tender as I expected. Maybe I should have cooked it for less time.
eww
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great.
Kc Sushma10
[email protected]I'm not a big fan of tomatoes, but I really enjoyed them in this dish. They added a nice sweetness to the steak.
Teopolina Thomas
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Judith Chongo
[email protected]I love the combination of flavors in this dish. The steak, tomatoes, and olives go together perfectly.
Brantley Amburn
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Ernest ocran
[email protected]I'm not sure what went wrong, but my steak turned out really tough. I think I might have overcooked it.
Tiger Afaq
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Charlene Wakester
[email protected]I made this dish last night and it was a hit! My family loved it.
al shariar
[email protected]This recipe looks delicious. I can't wait to try it.
Niaz Ali
[email protected]I'll try this recipe soon!
Dagim Aklilu
[email protected]Wow!
dilip Subba
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Joe Moreno
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was tender and flavorful, and the tomato and olive mixture was the perfect complement.
N4 Gaming
[email protected]This recipe was easy to follow and the steak was delicious. I used a flank steak instead of a strip steak and it turned out great.
Aike Aike
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. The tomato and olive mixture was bland.
Vampycat Murakami
[email protected]This was an amazing dish! The steak was cooked perfectly and the tomato and olive combination was divine. I will definitely be making this again.