NEW YORK STEAK WITH ROASTED GARLIC AND ANCHO BUTTER
Provided by Marcela Valladolid
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the head of garlic with aluminum foil and roast for 40 minutes. Remove from the oven and let cool enough to handle.
- Squeeze the garlic from its papery skins into a small glass bowl and combine together with the butter and ancho powder, mixing well. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until firm, about 1 hour.
- Prepare a barbecue to medium-high heat. Brush the steaks with olive oil and sprinkle with salt and freshly ground black pepper. Grill the steaks to desired doneness, about 6 minutes per side for medium doneness. Transfer to a platter and tent with foil to keep warm. To serve the steaks, top each with a pat of roasted garlic butter.
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Siva ARS
[email protected]I would definitely make this recipe again. The steak was cooked perfectly and the roasted garlic and ancho butter was the perfect finishing touch.
April Monty
[email protected]The steak was delicious, but the roasted garlic and ancho butter was a bit too rich for my taste.
Suresh Nayak
[email protected]This recipe was a bit too complicated for me, but the steak turned out great.
Joel Weber
[email protected]Overall, this was a good recipe. The steak was cooked well and the roasted garlic and ancho butter was a nice touch.
Boikanyo Mmakgatla
[email protected]The recipe was easy to follow, but the steak did not turn out as tender as I had hoped.
Wilson Buti
[email protected]The steak was a bit tough, but the roasted garlic and ancho butter helped to make it more flavorful.
Steven Thomas
[email protected]This recipe was easy to follow and the steak turned out delicious. I would definitely recommend it to others.
Bahadar Khan
[email protected]I would definitely make this recipe again. The steak was cooked perfectly and the roasted garlic and ancho butter was the perfect finishing touch.
Grace Herron
[email protected]The steak was delicious, but the roasted garlic and ancho butter was a bit too rich for my taste.
Jesse Marker
[email protected]This recipe was a bit too complicated for me, but the steak turned out great.
HTP TV
[email protected]Overall, this was a good recipe. The steak was cooked well and the roasted garlic and ancho butter was a nice touch.
Bonolo Nolo
[email protected]The recipe was easy to follow, but the steak did not turn out as tender as I had hoped.
Km Ms
[email protected]The steak was a bit tough, but the roasted garlic and ancho butter helped to make it more flavorful.
Nantomero Afifah
[email protected]This recipe was easy to follow and the steak was delicious. I will definitely be making this again.
Gomex Flex
[email protected]I followed the recipe exactly and the steak turned out perfectly. The roasted garlic and ancho butter was a great addition.
Abubakar shahadatali
[email protected]Amazing recipe! The steak was so juicy and flavorful. The roasted garlic and ancho butter was the perfect finishing touch.
Rehman Asad
[email protected]The steak was cooked to perfection and the roasted garlic and ancho butter added a delicious touch. I would definitely make this again.
Tebogo Godiya
[email protected]This New York steak recipe was an absolute delight! The combination of roasted garlic and ancho butter created a rich and flavorful sauce that perfectly complemented the tender and juicy steak. I highly recommend this recipe to anyone looking for a s