NEW YORK STATE APPLE PIE
I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.
Provided by joan in CNY
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle lemon juice over apple slices.
- Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
- Sprinkle over apple slices.
- Toss apples and flour mixture until apple slices are fully coated.
- Arrange into bottom prepared crust.
- Dot with margarine.
- Cover with top crust and fold under and crimp.
- Cut slits into top crust and dust with sugar if desired.
- Bake at 375°F for 50 minutes.
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arian mahin
arian.mahin@gmail.comI give this recipe a 2 out of 5 stars.
Bria Sturgess
b49@yahoo.comI'm going to try a different apple pie recipe next time.
Chantel Bloem
bloem.c75@gmail.comI would not recommend this recipe to others.
Sean Green
g.sean100@hotmail.comOverall, I was disappointed with this recipe.
Catherine Taruona
t.catherine17@hotmail.comThe pie took longer to bake than the recipe said.
Fredderick Makhutle
fredderickmakhutle29@hotmail.comI had some trouble getting the pie crust to roll out properly.
Brian Parkstone
parkstone-brian15@hotmail.comThe crust was a little dry, but the filling was delicious.
ilda graceni
ilda-graceni@hotmail.comThis pie was a little too sweet for my taste, but it was still good.
Amos Martin
amos.m63@hotmail.co.ukI'm not a huge fan of apple pie, but this recipe changed my mind. It's so good!
Jordan Alexander
alexanderjordan@yahoo.comI added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
yas pro
p_y@gmail.comThis is the perfect pie to make for a special occasion. It's beautiful and delicious.
Bishal Bajgai
b_bajgai16@yahoo.comI love that this recipe uses fresh apples. It makes the pie taste so much better.
KcDay Pokemon
pokemon.kcday@gmail.comThis recipe is a keeper! I've tried many apple pie recipes, but this one is definitely the best.
Kizito Johnmary
kizito-johnmary43@yahoo.comThis pie is comfort food at its finest. The apples and spices fill the house with an amazing aroma while it bakes.
Kerri M. Stefanik
stefanik@aol.comI've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Scmon Cater
s-c83@aol.comThis apple pie was a hit at my family gathering! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown.