NEW YORK STATE APPLE PIE
I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.
Provided by joan in CNY
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle lemon juice over apple slices.
- Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
- Sprinkle over apple slices.
- Toss apples and flour mixture until apple slices are fully coated.
- Arrange into bottom prepared crust.
- Dot with margarine.
- Cover with top crust and fold under and crimp.
- Cut slits into top crust and dust with sugar if desired.
- Bake at 375°F for 50 minutes.
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arian mahin
[email protected]I give this recipe a 2 out of 5 stars.
Bria Sturgess
[email protected]I'm going to try a different apple pie recipe next time.
Chantel Bloem
[email protected]I would not recommend this recipe to others.
Sean Green
[email protected]Overall, I was disappointed with this recipe.
Catherine Taruona
[email protected]The pie took longer to bake than the recipe said.
Fredderick Makhutle
[email protected]I had some trouble getting the pie crust to roll out properly.
Brian Parkstone
[email protected]The crust was a little dry, but the filling was delicious.
ilda graceni
[email protected]This pie was a little too sweet for my taste, but it was still good.
Amos Martin
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's so good!
Jordan Alexander
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
yas pro
[email protected]This is the perfect pie to make for a special occasion. It's beautiful and delicious.
Bishal Bajgai
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
KcDay Pokemon
[email protected]This recipe is a keeper! I've tried many apple pie recipes, but this one is definitely the best.
Kizito Johnmary
[email protected]This pie is comfort food at its finest. The apples and spices fill the house with an amazing aroma while it bakes.
Kerri M. Stefanik
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Scmon Cater
[email protected]This apple pie was a hit at my family gathering! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown.