NEW YORK STATE APPLE MUFFINS
I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. -Lillian Davis, Berkshire, New York
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter., Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Daniel Walker
[email protected]These muffins are a great way to use up leftover applesauce. They're also a delicious and healthy snack for kids.
Zaba Official
[email protected]These muffins are a delicious and festive way to celebrate fall. I love the way the apples and spices complement each other.
Muhammad Arfan
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense. I guess I'll have to try again.
sk shohag
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ayitey Obed
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a warm, inviting aroma.
Mano Alixe
[email protected]These muffins were a disappointment. They were dry and crumbly, and the streusel topping was too sweet.
Humbelani priscilla Nemanzemba
[email protected]I've been looking for a good apple muffin recipe, and this one is definitely a keeper. The muffins are moist and fluffy, and the streusel topping is the perfect finishing touch.
MD Rofik Islam
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them!
Obisman John
[email protected]These muffins are a great way to use up overripe apples. They're also a delicious and healthy snack.
Ch Huraira
[email protected]I'm not a big fan of apples, but I really enjoyed these muffins. The streusel topping was especially good.
John Peter
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use up leftover apples in them.
Tangela Nelson
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure what went wrong.
Ishfaq Keyani
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra applesauce next time.
I_Am _CanDee
[email protected]I love the combination of apples and cinnamon in these muffins. They're the perfect fall treat.
M9N TAZI
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast or snack.
Asikur Asik
[email protected]These apple muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the crunchy streusel topping, too.