NEW YORK RYE BREAD
A nice traditional New York Rye bread made much easier by using the bread machine.
Provided by Doug
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 14.8 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 208 mg, Sugar 4.3 g
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Samara Jenz
[email protected]This recipe looks delicious! I can't wait to try it.
Brooklyn Chimwaza
[email protected]I'm not sure what went wrong, but my bread didn't turn out at all. It was very dense and gummy. I'm going to try a different recipe next time.
paul wilson
[email protected]This recipe is a fail. The bread didn't rise properly and it was very dense. I won't be making this again.
Daniel Torres
[email protected]I followed the recipe exactly and the bread turned out great! It was a little bit more sour than I expected, but I still enjoyed it.
Asif Jami
[email protected]This bread was a bit too dense for my taste, but it had a nice flavor.
Samuel Asinyo
[email protected]I love this recipe! The bread is always perfect and it's so easy to make. I've made it several times now and it's always a hit.
To_BLeron
[email protected]This bread is amazing! It's so flavorful and has a perfect crust. I'm definitely going to be making this again.
Doug Brown
[email protected]I've been looking for a good rye bread recipe for a while and this one is definitely it. The bread came out perfectly and had a great flavor. I will be making this again for sure!
Asger Ali
[email protected]This recipe is a keeper! The bread was delicious and so easy to make. I love that it uses all whole wheat flour, which makes it a healthier choice. I also appreciated the detailed instructions, which made the process foolproof.
King B
[email protected]Just made this bread and it turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I used a rye starter that I had been feeding for a few weeks and it really gave the bread a great tangy flavor. I will definitely be ma