NEW YORK POTATO SALAD
Provided by Sydney A. Ducker
Categories Salad Potato Side Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mayonnaise Bell Pepper Tailgating Bon Appétit Oregon Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Cover potatoes with salted water in large pot. Cover and boil gently until potatoes are tender but still hold their shape, about 30 minutes. Drain and cool slightly. Peel and cut into 1-inch pieces. Transfer potato pieces to large bowl.
- Stir vinegar and mustard in medium bowl until mustard dissolves. Mix in mayonnaise, sour cream, sugar and paprika. Add bell peppers and celery. Pour dressing over warm potatoes; toss gently. Season with salt and pepper. Cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.) Garnish with sliced eggs and chopped parsley. Serve at room temperature.
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Beau Wastier
[email protected]This potato salad is a must-try for any potato salad lover. It's creamy, tangy, and packed with flavor.
the BEASTMASTER 09
[email protected]I've never made potato salad before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Shanna Harris
[email protected]This potato salad is a bit time-consuming to make, but it's worth the effort. It's the perfect dish to impress your guests.
Waqas Sanwal
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Chinedu Solomon
[email protected]This potato salad is the perfect side dish for any summer cookout.
Stephen Adinoyi
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well and give the salad a nice texture.
Rujan Lama
[email protected]This potato salad is a classic for a reason. It's simple to make and always delicious.
Ntsholo Mokheseng
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Hanna Ismail
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were cooked perfectly and the dressing was delicious.
Athar Shahzad
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Abdul Usman
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved it. The dressing is the perfect balance of sweet and sour.
Mominur Rohman
[email protected]This potato salad is a keeper! It's creamy, tangy, and packed with flavor. I especially love the addition of celery and onion, which give it a nice crunch.