NEW YORK HOT DOG WITH ONION SAUCE
This is the New York Hot Dog.
Provided by Lynn Clay
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
- 2. Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
- 3. Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
- 4. While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns.
- 5. Lovingly place the frank on the bun, squirt on the mustard, add the onions, and then the kraut.
- 6. About the onions. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it.
- 7. About the tomato paste. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.
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Abigail Manteca
a_manteca@aol.comThis recipe looks delicious!
Mr Meseeks
m-mr@hotmail.frI can't wait to try this recipe.
shirina sing
s.s40@hotmail.comThis recipe is a must-try for any hot dog lover.
Jenny Persad
persad-j@aol.comI will definitely be making this recipe again.
MD Tareq Ali
ma@gmail.comThese hot dogs are perfect for a party or potluck.
Toffazal Ahamed
toffazalahamed@yahoo.comI'm not a huge fan of hot dogs, but I really enjoyed this recipe.
Jeremiah owus
jeremiah-owus@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Fxd Ghz
fxd_ghz@yahoo.comI love that this recipe is so customizable. You can add or remove toppings to suit your taste.
arbin tamang
tamangarbin@gmail.comThese hot dogs are the perfect food for a summer cookout.
ROUAID KHAN
khanrouaid67@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The hot dogs are juicy and the onion sauce is tangy and sweet.
Brenda Tillis
tillis-brenda97@yahoo.comThe onion sauce is what really makes this recipe shine. It's so easy to make and adds so much flavor.
gena Rom
rgena31@gmail.comI'm always looking for new ways to make hot dogs more interesting. This recipe definitely delivered!
wealth Clement
c.wealth@aol.comThese hot dogs were a hit at my last party. Everyone loved the onion sauce and asked for the recipe.
Marina Erasmus
m-erasmus@hotmail.comI was hesitant to try the onion sauce at first, but I'm so glad I did. It's the perfect complement to the hot dog and adds a delicious sweetness.
Unstoppable
unstoppable@hotmail.co.ukThis recipe is a keeper! The onion sauce is so versatile, I've used it on burgers and sandwiches too. It's a great way to add some extra flavor to your meals.
blooming sky
skyblooming@aol.comI'm not usually a fan of hot dogs, but this one was a game-changer. The onion sauce added a whole new dimension of flavor and made the hot dog taste gourmet.
Rezaul Korim
rk@gmail.comI'm from New York and I can honestly say that this recipe is the real deal. The onion sauce is spot-on and the hot dog is grilled to perfection. A must-try for any hot dog lover!
Sukhmeet Singh
s.sukhmeet@yahoo.comI followed the recipe to the letter and the results were amazing. The hot dog was cooked to perfection and the onion sauce was divine. My family devoured them in minutes!
md nuralislam
nmd74@yahoo.comThis New York hot dog with onion sauce was an explosion of flavors! The combination of the juicy dog, the tangy sauerkraut, and the sweet onion sauce was simply irresistible. I loved every bite!