NEW YORK GAZPACHO
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Provided by Kitchen Witch Myrkr
Categories Onions
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add all the vegetable ingredients together in a large bowl.
- Sprinkle the salt and black pepper atop.
- Add the red wine vinegar and olive oil.
- Mix about so that all the liquids on the bottom get to the top.
- Chill in fridge for 15 to 30 minutes.
Nutrition Facts : Calories 88.3, Fat 7, SaturatedFat 1, Sodium 586.2, Carbohydrate 6.5, Fiber 1.4, Sugar 3.2, Protein 1.1
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #vegetables #american #spanish #european #no-cook #refrigerator #summer #vegan #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #northeastern-united-states #free-of-something #low-in-something #onions #peppers #tomatoes #equipment #presentation #served-cold #technique
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Ogunkoya Johnrichie
[email protected]I'm not sure how I feel about this gazpacho. It's definitely unique, but I'm not sure if I like the combination of flavors.
Md Md Hares
[email protected]I'm allergic to tomatoes, so I couldn't try this gazpacho. But it looked delicious!
Exposure Cgh
[email protected]This gazpacho was a lot of work to make, and I didn't think it was worth it. I wouldn't make it again.
Monir Dhali
[email protected]I followed the recipe exactly, but my gazpacho didn't turn out as good as I expected. I think I might have used the wrong kind of tomatoes.
Sergio Rosales
[email protected]I found this gazpacho to be a bit bland. I think it needed more salt and pepper.
Kyle Huewe
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less jalapeño next time.
Onalerona Selebano
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. The flavors were so well-balanced and the soup was so refreshing. I will definitely be making this again.
Shuvronil Shishir
[email protected]This gazpacho is the perfect way to use up leftover vegetables. I always have a bunch of cucumbers and tomatoes in my fridge, and this is a great way to use them up.
Jada Emerald
[email protected]I love how versatile this gazpacho is. I've already made it several times, and I've experimented with different ingredients each time. It's always delicious!
Luke Reddin
[email protected]This gazpacho was so easy to make! I had it ready in no time. It's the perfect meal for a hot summer day.
Ajuwon Bukky
[email protected]I was a bit skeptical about the combination of fruits and vegetables in this gazpacho, but I was pleasantly surprised. The flavors worked really well together, and the soup was very refreshing.
Brave Gaming
[email protected]This gazpacho was a hit at my party! Everyone loved the bright and flavorful taste. I will definitely be making it again for my next gathering.
Teejay Jacob
[email protected]I've never had gazpacho before, but this recipe was a great introduction. It was light and refreshing, and the flavors were well-balanced. I especially liked the addition of the watermelon.
Tenetri
[email protected]This gazpacho was absolutely delicious! I love the unique combination of flavors and textures. The cucumber and watermelon were so refreshing, and the mint and jalapeño added a nice kick. I will definitely be making this again soon.