NEW YORK FIRE STATION PASTA E FAGIOLI
I think firemen are some of the best cooks. This recipe feeds 10 to 12 big appetites, but portions can be frozen for when you want a nice portion of comfort. I'm an empty-nester, am originally from New York State and will always looks for great comfort food from our wonderful friends the Firemen, who many times have to leave...
Provided by Daune (pronounced "Dawn") Browne
Categories Vegetables
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. In a large pot, brown the garlic in the olive oil. When the garlic is browned, add the onions, 1 can of the cannellini beans, salt and pepper, oregano, basil, arsle, and a little hot sauce. Saute over low-medium heat approximately 10 minutes.
- 2. In separate pot, bring the chicken broth to a boil. Have the cabbage & escarole cut up into bite-sized pieces and put them in the pot with the onions and beans.
- 3. Immediately pour in the boiling chicken broth. Cover until the cabbage and escarole shrink down into the liquid. Simmer on low-medium heat for approximately 45 minutes.
- 4. Add the remaining beans with their liquid, and cook approximately another 30 minutes.
- 5. Cook the pasta & add to the pot with the beans & vegetables. Serve with grated cheese and hot sauce, if desired.
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Layo Abubakry
[email protected]This is a great recipe for a weeknight meal.
Tony Ekpunobi
[email protected]This soup is so easy to make.
Richie Devine
[email protected]I love the hearty flavor of this soup.
Best Tech Online
[email protected]This soup is perfect for a cold winter night.
Obi Michael
[email protected]I'm so glad I found this recipe!
Ollie Worrall
[email protected]This was the best pasta e fagioli I've ever had!
Chaggara Medamine
[email protected]This soup is a must-try!
Augusta Phillipus
[email protected]I will definitely be making this soup again!
muhammed mustapha
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was rich and flavorful, and the pasta and beans were cooked perfectly.
rainers uno uno dos
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the soup, like carrots and celery.
Syed Sulaiman
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the pasta and beans make it a hearty and filling meal.
Derick Kanyanta
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was hearty and flavorful, and the pasta and beans were cooked perfectly.
scootajr matthews
[email protected]This soup was incredible! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the pasta and beans were cooked perfectly. I will definitely be making this again!
Piddy Ayalew
[email protected]I've been making this pasta e fagioli recipe for years, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Kid do
[email protected]This pasta e fagioli is a hearty and delicious dish that is perfect for a cold winter night. The broth is rich and flavorful, and the beans and pasta are cooked to perfection. I will definitely be making this again!