NEW YORK CITY KNISH
I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones.
Provided by Nat Da Brat
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, halve and boil potatoes until tender, 15-20 minutes.
- Mash in a large bowl.
- Sauté onion in 1 1/2 tablespoons butter until translucent but not brown.
- Add to mashed potatoes with broth, salt, pepper and spices.
- Stir well.
- Melt remaining tablespoon of butter.
- Pre-heat oven to 375 degrees.
- Layer 3 sheets of phyllo dough and cut in half.
- Repeat with remaining 3 sheets.
- Spoon 1 cup of potato mixture on each section of phyllo, mold into a large ball and position off-center at one end of strip of dough.
- Roll ball along the length of phyllo, folding dough over bottom of filling and leaving some filling poking through the top.
- (Trim and discard excess dough.) Brush melted butter over edges of knish to seal the seams and press down onto an ungreased baking sheet.
- Repeat with other knishes.
- Bake 30-40 minutes, until golden brown.
- Makes four knishes.
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Junior Visage
[email protected]These knishes are a great way to show your friends and family how much you care.
Hem Thapa
[email protected]These knishes are a fun and easy project to make with kids.
mansoor sharif
[email protected]These knishes are a delicious and affordable meal.
Raphael Mwangi
[email protected]These knishes are a great way to use up leftover mashed potatoes.
Sugam Khadka
[email protected]These knishes are the perfect party food. Everyone will love them.
Joshua Springett
[email protected]I'm so glad I tried this recipe. These knishes are amazing!
Tiffany Mazur
[email protected]These knishes are a must-try for any knish lover.
Nawaz Writes
[email protected]I love these knishes! They're the perfect comfort food.
gift ghama
[email protected]These knishes are the best I've ever had. The dough is flaky and the filling is creamy and flavorful.
Ramesh Mandal
[email protected]These knishes are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Shahid Tahir
[email protected]I made these knishes for a potluck and they were a huge hit. Everyone loved them! The dough was perfectly crispy and the filling was savory and satisfying.
Darrion Allen
[email protected]These knishes are delicious! The dough is light and fluffy, and the filling is creamy and flavorful. I especially love the hint of onion in the filling.
Manual Gomez
[email protected]I was a bit skeptical about making knishes from scratch, but this recipe made it easy. The instructions were clear and concise, and the knishes turned out great. I'll definitely be making these again.
Husaini Waqas
[email protected]These knishes were a hit at my party! Everyone loved them. The dough was flaky and the filling was savory and satisfying. I will definitely be making these again.
Godwin nyakno
[email protected]I've made this recipe several times now and it always turns out perfect. The knishes are golden brown and crispy on the outside, and the filling is creamy and flavorful. My family loves them!
Faze x zeke
[email protected]This knish recipe is a keeper! The dough was easy to work with and the filling was delicious. I loved the combination of potato, onion, and cheese.