NEW YORK CHEESECAKE WITH ROSE PETAL SYRUP
Provided by Food Network
Categories dessert
Time 3h55m
Yield 8 to 12 servings
Number Of Ingredients 20
Steps:
- In a small saucepan over medium heat, add the rose petals, sugar, rose water and lemon juice and bring to a boil. Cook until a thick pink syrup forms, about 10 minutes. Refrigerate until ready to use.
- Preheat oven to 275 degrees F.
- In a large bowl, add all of the graham cracker crust ingredients together and press it into the bottom and 1-inch up the sides of a springform pan. Refrigerate at least 15 minutes while making the cheesecake filling. Beat all of the filling ingredients together in a medium bowl and pour it over the graham cracker crust.
- Bake cheesecake for 1 hour. Turn the oven off and leave the cheesecake in oven, with the door closed, for 1 additional hour. Remove the cheesecake from the oven and chill thoroughly. Before serving, beat together the sour cream, sugar, lemon zest and vanilla. In a small bowl. Smooth the sour cream mixture over the top of the cheesecake. Cut into slices and garnish each with rose petal syrup.
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Sahar Khatoon
[email protected]I used a different brand of graham crackers than the recipe called for and it turned out fine.
Eliana Abraham
[email protected]I used a different brand of sour cream than the recipe called for and it turned out fine.
Mr Firoz hassan
[email protected]I used a different brand of cream cheese than the recipe called for and it turned out fine.
Jariel Vega
[email protected]I baked this cheesecake for a few minutes less than the recipe called for and it turned out fine.
juwon naturalhair
[email protected]I baked this cheesecake for a few minutes longer than the recipe called for and it turned out great.
Ahmad Ullah
[email protected]I made this cheesecake in a regular baking dish and it turned out fine.
A.R.D Vlogs
[email protected]I made this cheesecake in a springform pan and it turned out great.
Leala Walker
[email protected]This cheesecake was a bit dense for my taste, but it was still good.
Rholene musore
[email protected]I didn't have any rose petals, so I used strawberry syrup instead. It was still delicious.
Travon Richardson
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Ryan Thomas
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Carletta Pride
[email protected]This is the best cheesecake recipe I've ever used. It's so easy to make and it always turns out perfect.
Kaweesha Sewwandi
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Katy Shively
[email protected]I love this cheesecake! It's so creamy and flavorful. The rose petal syrup is a great addition.
Kikuyu robert
[email protected]This cheesecake was easy to make and turned out perfectly. I will definitely be making it again.
Jeanette Zaki
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The rose petal syrup added a nice touch of sweetness.
Alessandra sigala
[email protected]This is the best cheesecake I have ever tasted! The crust is perfectly graham cracker-y and the filling is creamy and smooth.
Celestial Sister Boutique
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the delicate flavor of the rose petals.
Legend Bunda
[email protected]This cheesecake was absolutely delicious! The rose petal syrup added a unique and flavorful touch. I will definitely be making this again.