NEW YORK CHEESECAKE II
This is a great cheesecake. I get a lot of requests for the recipe.
Provided by MHARMAN486
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 4h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
- Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
- Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 21.7 g, Cholesterol 103.4 mg, Fat 28.5 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 17.4 g, Sodium 262.8 mg, Sugar 15.2 g
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Ronda McCoy
[email protected]This cheesecake was a complete disaster. The crust was burnt and the filling was curdled.
Hamim Kakar
[email protected]I had a hard time getting the cheesecake out of the pan without breaking it.
GREEN FOXX
[email protected]This cheesecake was a bit too dense for my taste, but it was still very flavorful.
Yousif Abbasi
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
kruisfontein primary
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
MAHAMUDUL HASAN APURBO
[email protected]This is the best cheesecake I've ever had. The crust is flaky and buttery, and the filling is creamy and smooth.
zeeshan Amjad
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The perfect balance of sweet and tangy.
Pj Looby
[email protected]This is my go-to cheesecake recipe. It's easy to make and always turns out great.
Flower Glow 2011
[email protected]This cheesecake is always a hit at my parties. It's the perfect dessert for any occasion.
Art Siller
[email protected]Followed the recipe exactly and the cheesecake turned out perfect! So creamy and delicious.
Nisha Nath
[email protected]This cheesecake was a complete disaster. The crust was burnt and the filling was curdled. I don't think I'll be trying this recipe again.
Brain Chungu
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny.
Abdulrehman Khokhar
[email protected]This cheesecake was a bit dense for my taste, but it was still very flavorful. I would try it again with a different crust.
Muasdiq Janjua
[email protected]I had a hard time getting the cheesecake out of the pan without breaking it. Other than that, it was a great recipe.
Ariana Hager
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and crispy, and the filling was very creamy.
Raymond Olivier
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was the perfect balance of crunchy and soft, and the filling was light and fluffy.
Mohsin Raj
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and smooth.
salim mia
[email protected]This is the best cheesecake I've ever had. The texture was perfect and the flavor was out of this world. I will definitely be making this again.
Ramishwar Das
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and the results are always impressive. My friends and family love it.
Anthony Kofi Apetorgbor
[email protected]This cheesecake was absolutely delicious! The crust was the perfect combination of crunchy and buttery, and the filling was creamy and rich. I loved the hint of lemon flavor. It was the perfect dessert for a special occasion.