NEW YORK CHEESECAKE
Best refrigerated for at least 12 hours, this is a wonderful make-ahead dessert from Nina Phillips of Mason Neck, Virginia.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 13h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter the bottom and sides of a 9-inch springform pan. In a food processor, place graham crackers and brown sugar; process until finely ground. Add butter; process until moist crumbs form. Press mixture into bottom and 2 inches up sides of pan; set aside.
- In a large mixing bowl, beat cream cheese, 1 1/2 cups granulated sugar, salt, and 1 teaspoon vanilla until smooth. Add eggs one at a time, beating after each addition and scraping down sides of bowl. Pour filling into pan; bake until light brown and center is almost set, about 50 minutes. Let cool 15 minutes.
- Meanwhile, raise heat to 450 degrees. In a bowl, combine sour cream, remaining 1/4 cup granulated sugar, and 1 1/2 teaspoons vanilla. After cake has cooled 15 minutes, spread topping with a spatula, leaving a 1/2-inch border. Bake 10 minutes.
- Let cool, then refrigerate in pan at least 12 hours. Run a knife around edge of pan before releasing sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cheesecake #number-of-servings #4-hours-or-less
You'll also love
Jesan Jasan
j_jasan84@yahoo.comOverall, I thought this cheesecake was just okay. I've had better.
Christopher LaFollette
l@gmail.comThis cheesecake is a bit pricey, but it's worth it for a special occasion.
Bishal Chauhan
chauhan-bishal@yahoo.comI'm not sure what I did wrong, but my cheesecake didn't turn out as creamy as I hoped.
water monke
m.water@aol.comThe cheesecake was good, but I think it could have been better if I had used a higher quality cream cheese.
srijana magar
m_s@hotmail.comI found this cheesecake to be a bit too dense for my liking.
Ram Ji
j95@gmail.comThis cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Rawudu Manahara
manahara.r@gmail.comI love how rich and creamy this cheesecake is. It's the perfect dessert for any occasion.
ankita rai
ankitar@hotmail.comThis was my first time making cheesecake and it turned out great! Thanks for the easy-to-follow recipe.
Debi Lachance
l.d80@gmail.comI made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Obie Gangwer
g_o87@aol.comThis cheesecake is so creamy and delicious. I love the hint of lemon in it.
Purity Ngereso
pn62@yahoo.comI've tried many cheesecake recipes, but this one is by far the best.
sabu Titung
t.s26@yahoo.comI love the simplicity of this cheesecake recipe. It's made with just a few ingredients and it's always delicious.
Teresa Greenan
t-g@hotmail.comThis is my go-to cheesecake recipe. It's always a hit with my friends and family.
Amin Basnest
b_a@yahoo.comI'm not a huge fan of cheesecake, but this one is really good. The crust is the perfect balance of crunchy and soft, and the filling is creamy and flavorful.
Amritpreet Singh
singha@hotmail.co.ukThis cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always ready when I need it.
Nayem Rohaman
n-r21@aol.comI've been making this cheesecake for years and it's always a crowd-pleaser.
Hamim Hasan
h.h3@gmail.comI made this cheesecake for a party and it was a huge hit! Everyone loved it.
Javaid Ali
javaid@hotmail.co.ukThis cheesecake is the best I've ever had! The crust is perfectly graham crackery and the filling is so smooth and creamy. I love the hint of lemon in it.