NEW YORK CHEESECAKE
Provided by Food Network
Categories dessert
Time 13h50m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F
- Mix the graham cracker crumbs, sugar, cinnamon, and butter together in a mixing bowl. Pour the mixture into the springform pan and using a mixing cup press the crumbs into the base. Using your fingers gently press crumbs into the sides of the pan. Bake for 6 minutes. Let cool.
- Filling:
- In a food processor, cream the cream cheese and the sugar together. Add the zest and vanilla, Blend until smooth. Add 5 egg yolks and heavy cream, pulse until smooth. Pour into a large clean bowl. In a separate bowl, whisk the egg whites until a soft froth forms. Add 2 tablespoons sugar slowly to the egg whites and continue to whisk until soft peaks form. Fold into cream cheese, a little bit at a time until fully integrated. Pour into the prepared springform pan. Bake for 1 hour and 15 minutes or until firm. Let cool for 1 hour and 30 minutes.
- Topping:
- Mix the creme fraiche and sugar together and gently spread over the top of the cooled cheesecake. Bake for 5 minutes. Let cool until the topping is set or chill overnight and serve. Best served at room temperature.
- Serve with Cherry Confit.
- In a medium non-corrosive saucepan place water, sugar, cinnamon, vanilla and thyme. Bring to the boil, turn down heat and simmer for 2 minutes. Add cherries and simmer for 1 hour. If more liquid is needed add water. Continue to simmer until the cherry mixture is thick and the cherries are soft. Pour into a clean container and refrigerate until ready to use.
- Yield: 6 servings
- Cooking time: 1 hour 20 minutes
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Eric Mensah
[email protected]This was my first time making a cheesecake, and it turned out great! Thanks for the recipe!
Rana Arfan gulzar
[email protected]This cheesecake is a keeper! I'll definitely be making it again and again.
M.khalil Gujjar
[email protected]This cheesecake is the best I've ever had! It's creamy, delicious, and the perfect dessert for any occasion.
Sabir Sajawal
[email protected]This cheesecake is amazing! I will definitely be making it again.
Lindsey Ramsdell
[email protected]This cheesecake is a must-try! It's the perfect dessert for any occasion.
Ravendoesgaming 009
[email protected]I love this recipe! The cheesecake is always creamy and delicious. I've made it for birthdays, holidays, and just because.
JUSTINE KAGGA
[email protected]This recipe is easy to follow and the cheesecake always turns out perfect. I've made it several times and it's always a crowd-pleaser.
Ruhi Azhar
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about it.
Carlos Mthombeniz
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
binita pun
[email protected]This was the best cheesecake I've ever had! The crust was perfect and the filling was creamy and delicious. I'll definitely be making this again.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]This recipe is a winner! The cheesecake was creamy and flavorful, and the crust was the perfect combination of crunchy and flaky. I'll definitely be making this again.
Dj Arow
[email protected]This cheesecake was amazing! It was so creamy and delicious. I loved the graham cracker crust, too. I will definitely be making this again.
Jackson Dainer
[email protected]This was my first time making cheesecake, and it turned out great! The recipe was easy to follow, and the cheesecake was delicious. I'll definitely be making this again.
Nadine Sirmon
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The crust was the perfect combination of crunchy and flaky, and the filling was creamy and flavorful. I'll definitely be making this again.
Sadaqat Jutt
[email protected]This recipe is a keeper! The cheesecake was easy to make and turned out perfectly. It was the perfect dessert for a special occasion.
Alen Nyosh
[email protected]I made this cheesecake following the recipe exactly, and it turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. It was a delicious and decadent treat.
Ch Musfira
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about the creamy texture and the perfect balance of sweetness and tanginess. I'll definitely be making this again.