NEW YORK BREAKFAST CASSEROLE
Adapted from Deb Perelman's wonderful 'The Smitten Kitchen Cookbook'. Bagels and cream cheese make me reminisce about Collegetown Bagels in Ithaca, New York; I rarely enjoy them now because of the carbs/calories, but found this casserole to be worth it. Gooey on the bottom, crusty on top - yum. The prep and cook times do not include overnight chilling,
Provided by FLKeysJen
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- The night before serving the casserole, spread one half of the bagel cubes in the bottom of a greased 9-by-13-inch pan.
- Dot with half of the Neufchatel cheese, and mix in the red onion and tomatoes.
- Make one more layer with the bagel cubes and Neufchatel cheese.
- Whisk eggs with milk, salt and pepper. Pour mixture over the bagels. Cover pan tightly with plastic wrap and refrigerate overnight.
- The next morning, preheat oven to 350 degrees. Remove casserole from the fridge, uncover and bake until casserole has puffed, turned golden brown and cooked through. (A knife inserted into the center of the casserole and rotated slightly should not release any liquid.) This will take about an hour. You may cover the pan with foil for the last 15-20 minutes if the top bagels are getting too brown for your liking.
- Let cool a few minutes, and serve in big scoops with a sprinkle of capers and a side of lox or bacon.
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Lacoste Angila
[email protected]This breakfast casserole is a winner! It's easy to make, delicious, and perfect for a crowd. I will definitely be making this again and again.
Boshir Miah
[email protected]This is a great recipe for using up leftover bread. I had some stale bread that I didn't know what to do with, so I used it in this casserole and it turned out great!
April Binkerd
[email protected]I love that this casserole can be made ahead of time. It's perfect for meal prepping or for busy mornings when you don't have a lot of time to cook.
Hunter Swanson
[email protected]I made this casserole in a muffin tin and it was perfect for individual servings. It was easy to grab and go for a quick breakfast or snack.
wishal khokhar
[email protected]This casserole is so versatile! You can add or remove ingredients to suit your taste. I added some chopped spinach and mushrooms, and it was delicious.
zane terry
[email protected]I'm not a fan of sausage, so I used bacon instead. It was equally delicious! The bacon added a nice crispy texture and the flavor was amazing.
Christopher Brewster
[email protected]I had some leftover ham and cheese from a party, so I used it in this casserole. It turned out great! The ham added a nice salty flavor and the cheese was gooey and melted perfectly.
haiderkhan
[email protected]This was a great make-ahead breakfast option. I prepped it the night before and popped it in the oven in the morning. It was perfect for a quick and easy breakfast on a busy weekday.
Matlelenki Mafitoe
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. The bread cubes added a nice texture and the cheese sauce was rich and creamy. I'll definitely be making this again.
Dasiyah Lane
[email protected]This breakfast casserole was a lifesaver on a busy morning. It was quick and easy to prepare, and it kept everyone full and satisfied until lunchtime. The leftovers were just as good the next day.
Aqsa Priencess
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The casserole was gooey, cheesy, and packed with flavor. I will definitely be making this again.
Md Ziauddin Bablu
[email protected]New York Breakfast Casserole, what a delightful surprise!! I was skeptical at first, but this dish exceeded my expectations. The combination of eggs, bread, cheese, and sausage was heavenly. It was easy to make and oh so delicious! Definitely a keepe
Nina Miller Kirby
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was fluffy and moist, and the cheese sauce was creamy and flavorful. My husband raved about it and even asked for seconds! Thanks for sharing this awesome recipe.
Sagar Budha
[email protected]OMG! This breakfast casserole was a total hit in my family. The flavors were so rich and cheesy, and the bread cubes added a perfect crispy texture. I will definitely be making this again!