NEW YORK BIALY, FIRST COUSIN TO A BAGEL
Make and share this New York Bialy, First Cousin to a Bagel recipe from Food.com.
Provided by Bergy
Categories Yeast Breads
Time 1h35m
Yield 12 Bialys
Number Of Ingredients 12
Steps:
- Whisk together the water, sugar and yeast, whisk until the yeast has dissolved Stir in about 1 tbsp salt and about 2 1/2 cups flour, just enough flour to make a soft dough.
- Knead on floured board or using your dough hook in your mixer.
- By hand knead 8-10 minutes with the dough hook about 6 minutes.
- Incorporate flour as you are doing this until your dough is smooth and elastic Cover dough with clean cloth and set aside to rise (I do this in the oven with the oven light on).
- Let rise until double in size and then punch down.
- Line two baking sheets with parchment paper and sprinkle with the cornmeal.
- Stir together the onions, poppy seed and oil.
- In an other bowl whisk together the egg& 2 tbsp water.
- When the dough has risen and you have punched it down divide it into 12 equal pieces and let it rest for ten minutes.
- Roll or stretch each piece into a 4-5 inch oval and place them on the prepared baking sheets.
- Brush each Bialy with the egg mixture and sprinkle with the onion/poppy seed mixture (about a heaping tablespoonful on each).
- Cover with a floured tea towel and let rise until they look puffy (about 30-40 minutes).
- Place in 450F oven, reduce heat right away to 425F and bake for 20-25 minutes or until golden.
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Ramish Yadav
[email protected]Overall, these bialys were a success. They were a bit time-consuming to make, but they were worth it. The flavor was great and they were a hit with my family.
Gudah Arshley
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
dhanushka nishantha
[email protected]I've made bialys a few times before, and this recipe is definitely my favorite. The bialys were light and fluffy with a crispy crust. The onion filling was also delicious.
Dwayne Useb
[email protected]These bialys were a lot of work, but they were worth it. They were delicious and everyone loved them.
Mr Omar
[email protected]I'm not sure what I did wrong, but my bialys turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Mfoniso Joshua
[email protected]These bialys were a bit dense for my taste, but the flavor was good.
Athony Romero
[email protected]I followed the recipe exactly and my bialys turned out great! They were light and fluffy with a crispy crust. The onion filling was also delicious.
Abinet Abebe
[email protected]These bialys were really good! The only thing I would change is to add a little more salt to the dough.
Prince Forhad
[email protected]I've never had a bialy before, but these were amazing! The dough was soft and chewy, and the onion filling was perfectly savory.
MD Monijul
[email protected]These bialys were a bit more work than I expected, but they were worth it. They were delicious and everyone loved them.
Pricess Nagham
[email protected]I'm a big fan of bialys and these were some of the best I've ever had. The dough was perfectly chewy and the onion filling was flavorful and savory.
Muzammil Safeer
[email protected]These bialys were a hit! I followed the recipe exactly and they turned out perfectly. They were light and fluffy with a crispy crust. The onion filling was delicious and savory. I will definitely be making these again.