NEW YEAR'S SURF 'N' TURF
A mild mushroom sauce pulls together this pleasing pairing of tender steaks and firm shrimp.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2 tablespoons oil and 2 tablespoons butter until tender. Add wine or broth; cook and stir for 1 minute. Stir in the parsley, basil and browning sauce if desired. Remove from the skillet; keep warm., In the same skillet, cook steaks in 2 tablespoons oil and 2 tablespoons butter over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Return mushroom mixture to the pan; heat through., Meanwhile, in another skillet, combine the remaining butter and oil. Add the shrimp and remaining garlic; cook and stir until shrimp turn pink. Serve with the steaks.
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Brian Jorgensen
[email protected]This recipe should be taken down from the internet.
Iqra Gul
[email protected]This recipe is a waste of time and money.
NACHOS GAMING
[email protected]Avoid this recipe at all costs.
Mazhr Iqbal
[email protected]This was the worst surf and turf I've ever had.
Ikechukwu Chikamso
[email protected]I would not recommend this recipe to anyone.
Vicki Xericos
[email protected]This recipe is not worth the effort. The steak and lobster were tough and the sauce was bland.
labib Ok
[email protected]The instructions were not clear and I ended up making a mess of the dish.
AWUDU ISSAH
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients.
Looky Mohamed
[email protected]The steak was a bit overcooked, but the lobster was perfect.
Melinda Young
[email protected]The sauce was a bit too salty for my taste, but everything else about this dish was perfect.
Huzaifa Salman
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak and lobster were top-notch.
Kainalu Cabreros
[email protected]I'm not a big fan of seafood, but the lobster in this dish was amazing. It was so fresh and flavorful.
Ifeanyi Collins
[email protected]This was the best surf and turf I've ever had. The steak was cooked to perfection and the lobster was tender and juicy.
Mahim Sordar
[email protected]I used a different type of steak than the recipe called for, but it still turned out great. This recipe is very forgiving.
ND Nasud
[email protected]This recipe is definitely going into my regular rotation. It's a great dish for special occasions or just a weeknight meal.
Patrick Varela
[email protected]The sauce for this dish was incredible! It was so flavorful and really complemented the steak and lobster.
Sm Milon
[email protected]I've never made surf and turf before, but this recipe made it easy. The instructions were clear and the dish turned out amazing.
Ashur Manen
[email protected]This surf and turf recipe was a hit at my New Year's Eve party! The steak and lobster were cooked perfectly and the sauce was delicious.