NEW YEAR'S STEAK N EGGS CASSEROLE
My family has always had the tradition to eat steak and eggs for brunch on New Year's Day. I have decided that, with a family of 6 and having extra people here all the time, buying steak for everyone was too expensive. I bought some cheap steak and decided to put together a casserole! I hope you all enjoy it as much as my family...
Provided by Jenny Pennington
Categories Steaks and Chops
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 375 degrees
- 2. melt the butter in a skillet with the onions, mushrooms, steak rub, beef base, Worcestershire, and cubed steak
- 3. cook the steak until it is done as much as you like it, then remove from the heat
- 4. Use a fork and beat together the eggs, milk, smoked paprika, and Italian seasoning in a mixing bowl
- 5. Begin constructing the casserole by laying the crescent roll dough over the bottom of the baking dish. I use the big Pyrex baking dishes and the butter flavored crescents.
- 6. pour the steak mixture on top of the crescent dough arrange the Velveeta cubes on the warm steak mixture pour the egg mixture over the steak and Velveeta cover with the shredded mozzarella
- 7. Bake at 375 degrees for 20-30 minutes Let stand for about 10 minutes before serving, or the cheese will melt all over the place and the meat juices will be EVERYWHERE! It's still going to be messy, just not as much if you let it stand first. =)
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Elizabeth Humphrey
[email protected]The casserole was a little bland. I think I'll add some more seasonings next time.
Rafiqul Shlim
[email protected]This casserole is a bit heavy for my taste. I think I'll try using less cheese next time.
Movies Import
[email protected]I used frozen hash browns instead of fresh potatoes. It worked just as well.
M Usama
[email protected]I added some chopped bell peppers and onions to the casserole. It gave it a nice flavor boost.
matlhomola morake
[email protected]This casserole is a great way to use up leftover steak.
Stephen Nine
[email protected]I love how easy this casserole is to make. It's perfect for a busy morning.
Ading Ding
[email protected]This casserole was delicious! The steak was cooked perfectly and the eggs were fluffy.
Jamie Gassert
[email protected]This recipe is a keeper! I'll definitely be making it again.
Deziree Rojas
[email protected]I made this casserole for my family on Christmas morning and they loved it! It was a great way to start the day.
Eric Mwiinga
[email protected]This is my new favorite breakfast casserole! It's hearty and flavorful, and it's perfect for a special occasion like New Year's Day.
Val ariee
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The steak is tender and juicy, the eggs are fluffy, and the potatoes are crispy. I love that it's a one-pan dish, so cleanup is a breeze.
Tanveer Begum
[email protected]This New Year's Steak n' Eggs Casserole was a hit at our brunch! It was easy to make and so delicious. I loved the combination of steak, eggs, and potatoes. The cheese and seasonings added the perfect touch. I will definitely be making this again!