NEW YEAR'S SOUP
Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!
Provided by Sara Boyd Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.
- Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.
- While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.6 g, Fat 5.6 g, Fiber 7.9 g, Protein 9.5 g, SaturatedFat 0.7 g, Sodium 556.2 mg, Sugar 3.7 g
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Sally
[email protected]This soup is a must-try! It's delicious, easy to make, and perfect for any occasion.
Shehzad Afridi
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Md Soyab
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Makeshar Kuma Sahani
[email protected]I love that this soup is so customizable. You can add or remove vegetables to suit your taste.
Guillermo Frias
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Henry Matthews
[email protected]I've never made soup before, but this recipe was so easy to follow. The soup turned out great and I'm so glad I tried it.
Ryan J
[email protected]This soup is a must-try for anyone who loves hearty and flavorful soups.
Rs Shuvo
[email protected]I'm not a big fan of soup, but this one is an exception. It's so good that I could eat it every day.
Shalaina Storts
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
zozo zahra
[email protected]I love that this soup is so versatile. I've made it with different combinations of vegetables and it's always delicious.
Lucky Diamond
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Kyega Robinson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
razia Sultana
[email protected]This soup is a great way to use up leftover vegetables. I made it with carrots, celery, onions, and potatoes. It was so good that I didn't even miss the meat.
epiphany odinaka
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Umar Sindhi
[email protected]This soup was delicious! I made it for New Year's Day and it was a hit. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this soup again.