NEW YEAR'S PORK AND SAUERKRAUT
While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.
Provided by JPsBarbie
Categories Pork
Time 3h15m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
- Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
- Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.
Nutrition Facts : Calories 371.2, Fat 8.6, SaturatedFat 2.5, Cholesterol 156.5, Sodium 530.6, Carbohydrate 21, Fiber 2.5, Sugar 17.4, Protein 50.7
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Vusi Makhubo
[email protected]I can't wait to try this recipe! It looks so delicious.
Shahid Imran
[email protected]This recipe is a family favorite. We make it every year for New Year's Eve.
Asavela Vimba
[email protected]I've made this recipe for years and it's always a success. It's a classic dish that everyone loves.
James Bennett
[email protected]This is one of those recipes that I always get compliments on when I make it. It's a real crowd-pleaser.
Cecilia Azubila
[email protected]I'm not sure what it is about this recipe, but it always makes me feel nostalgic. It reminds me of my childhood.
Eric mogendi
[email protected]This recipe is perfect for a cold winter day. The pork and sauerkraut are so comforting and filling.
Jeffrey Daigle
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauerkraut helped to balance out the richness of the pork.
Khizar Khizar
[email protected]This is my go-to recipe for pork and sauerkraut. It's simple, but it always delivers.
Racquel Callender
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mesa de dulce OKmira Eventos
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Mick Mikey
[email protected]Worst recipe ever!
JUNGYUN Kim
[email protected]This recipe was a disaster! The pork was tough and the sauerkraut was sour. I don't know what I did wrong, but I won't be making this again.
Noyon Noyonvai
[email protected]I followed the recipe exactly, but my pork turned out a bit dry. I'm not sure what went wrong, but I'll try again with a different cut of meat next time.
Bishal Nepali
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and flavorful, but the sauerkraut was a bit bland. I think I'll try adding some caraway seeds next time.
Aasu Khadka
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The pork was cooked well, but the sauerkraut could have been a bit more tender.
Danyal Abbasi
[email protected]I'm not usually a fan of sauerkraut, but this recipe changed my mind. The combination of flavors was perfect, and the pork was cooked to perfection.
Evi Suina
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I'll definitely be making this again.
Shahanaj Begum
[email protected]I've tried many pork and sauerkraut recipes over the years, but this one is by far the best. It's easy to make and always turns out delicious.
Brownie Johnson
[email protected]I made this dish for my family over the holidays and it was a huge hit! Everyone loved the combination of flavors and textures.
rabiul mollik
[email protected]This pork and sauerkraut recipe was fantastic! The flavors were perfect, and the meat was so tender. It's definitely a new favorite in our household.