NEW YEAR'S OYSTER STEW RECIPE
This was in Taste of Home and while the contributor's name wasn't given she said: "My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was done in 45 minutes, and it turned out to be the best oyster stew I'd ever made!"
Provided by Annacia
Categories Stew
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute leeks in butter for 10 minutes or until tender. Add the potatoes, water and bouillon; cover and simmer 20 minutes or until potatoes are tender. Cool.
- Transfer to a blender. Cover and process until blended. Return to the pan; stir in the milk, cream, oysters, cayenne, salt and pepper. Cook on low until heated through (do not boil). Garnish with parsley. Yield: 12 servings.
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#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #seafood #easy #dinner-party #stews #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less #from-scratch
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Visa4u Consultancy
[email protected]This oyster stew is a classic for a reason. It's simple, delicious, and comforting. I love the creamy broth and the tender oysters. It's the perfect dish to warm you up on a cold winter day.
Livia Bogaard
[email protected]I've been making this oyster stew recipe for years and it's always a hit. It's the perfect dish to serve at a special occasion dinner or a casual weeknight meal. I love that it's so easy to make and always turns out delicious.
nume john
[email protected]This stew is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love that it's made with simple, fresh ingredients. It's a great way to use up leftover oysters from a holiday meal.
Addy Shown
[email protected]I made this stew in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Qasim Mailk
[email protected]I'm a vegetarian, so I made this stew without the oysters and added some tofu instead. It was a delicious and hearty meal. The creamy broth and tender vegetables were very satisfying.
Im You
[email protected]I'm allergic to shellfish, so I made this stew without the oysters. It was still very flavorful and comforting. I added some extra vegetables to make up for the lack of oysters.
Romzan Alex
[email protected]This recipe was easy to follow and the stew turned out great! I used a combination of fresh and canned oysters and it was still delicious. Will definitely be making this again.
Insan Nola
[email protected]Overall, I thought this oyster stew was just okay. It wasn't bad, but it wasn't anything special either.
Katumba Jovans
[email protected]The oysters in my stew were a bit gritty. I think I'll try cleaning them more thoroughly next time.
Bredyn Story
[email protected]I found this recipe to be a bit bland. It needed more seasoning to really bring out the flavor of the oysters.
morrison Jordan
[email protected]This oyster stew was a bit too salty for my taste. I think I'll try using less salt next time.
Zg Laminou
[email protected]I'm not a huge fan of oysters, but I really enjoyed this stew. The creamy broth and tender vegetables made it a very satisfying meal. I would definitely make it again.
Chameera Warsha
[email protected]This stew was absolutely delicious! I used fresh oysters and they were so plump and juicy. The vegetables were perfectly cooked and the broth was creamy and flavorful. I will definitely be making this again.
Albashr Dawood
[email protected]I was a bit skeptical about making oyster stew at home, but this recipe made it a breeze. The instructions were clear and easy to follow, and the stew turned out amazing. The broth was rich and flavorful, and the oysters were cooked to perfection. Hi
Shabbir Hussain
[email protected]This oyster stew was a hit at our New Year's Eve party! Everyone raved about how creamy and flavorful it was. The oysters were cooked perfectly and the vegetables were tender-crisp. Will definitely be making this again next year.
Modah Rahma
[email protected]I've tried many oyster stew recipes over the years, but this one is by far the best. It's incredibly easy to make, yet it delivers a restaurant-quality dish. I love that it uses simple, fresh ingredients that allow the natural flavors to shine throug
Xdy Thee
[email protected]This New Year's Oyster Stew was simply divine! Every spoonful was like a warm hug on a cold winter's day. The oysters were plump and succulent, swimming in a creamy and flavorful broth. The vegetables added a delightful crunch and sweetness that comp